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Home » Topics » R&D News

R&D News
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Beverage R&D News

Ingredient companies continue to evolve customer offerings

Texture improvement, smart technology advancing ingredient market
September 15, 2021
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Members of the ingredient market are promoting new product solutions and information sharing among the ways they are supporting today’s formulators.


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Beverage R&D News

Tate & Lyle honored by The Alliance for Sustainable Agriculture

Projects support more than 1,700 farmers
August 13, 2021
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Hoffman Estates, Ill.-based Tate & Lyle announced being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its 2021 bi-annual Plenary and General Assembly Meeting.


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Beverage R&D News

Ingredient companies announce new initiatives, digital resources

Online resources, sustainability initiatives abound
August 12, 2021
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Along with new developments and ingredient launches, ingredient companies are boosting digital efforts to inform consumers as well as kick off successful sustainability initiatives.


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Beverage R&D News

Kerry Releases new Big Train dairy-free beverage mixes

New mixes fortified with Kerry’s GanedenBC30 probiotic
July 19, 2021
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Kerry recently released new dairy-free flavors in its Big Train product family of hot and cold beverage mixes for use by foodservice operators. 


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Sternchemie

Ingredient companies announce acquisitions, new studies

Proprietary probiotics, offnote masking ingredients entering market
July 15, 2021
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Along with other news on developments and acquisitions, ingredient companies are spreading the word about new ingredients, including functional and masking ingredients.


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Beverage R&D News

Ingredient suppliers commemorate recent accomplishments

Tate & Lyle expands product range, Flavorman celebrates 70K formulation
June 10, 2021
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Ingredient suppliers continue to support the beverage market with new product ranges, website redesign and much more.


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Beverage R&D News

New facilities, new clinical studies demonstrate growth for ingredient suppliers

Bunge invests $45M to further distribution of faba bean distribution
May 10, 2021
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Ingredient suppliers demonstrate continued innovation by building new facilities, commercializing next-generation sweeteners and appointing chief diversity officers.


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Beverage R&D News

Ingredient company releases insights into nutrition, performance products

Caliper Ingredients publishes first human clinical study of commercially available CBD
April 15, 2021
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Comax Flavors released insights into what consumers are looking for in nutrition and performance products, think taste and flavor. 


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Beverage R&D News

Stauber, Hawkins unveil Pomma+ Nectar ingredient

Nectar available in powder extract and pomegranate syrup
March 10, 2021
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Stauber Performance Ingredients Inc. and Hawkins Inc. launched its most recent ingredient collaboration: Pomma+ Nectar. 


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Beverage R&D News

New facilities on horizon for ingredient suppliers

Study highlights benefits of Blue California’s ErgoActive ergothioneine
February 15, 2021
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Beverage ingredient suppliers are investing capital expenditures into expanding existing facilities or building new ones.


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Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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