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Grande Custom Ingredients Group launches Greek yogurt powder

Yogurt powder offers 60 percent protein content

July 14, 2017

As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.

Tate & Lyle introduces 17 non-GMO ingredients

New starches offer same functionality as traditional, company says

July 14, 2017

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As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

BI Nutraceuticals launches Sweet Potato Powder

Ingredient features vitamins and minerals, protein, and fiber

July 14, 2017

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BI Nutraceuticals introduced its new Sweet Potato Powder, which provides a nutritional profile with essential vitamins and minerals, protein, and fiber, the company says.

PureCircle to expand stevia research and development

Ingredion announces study results for VersaFibe 1490 dietary fiber

June 16, 2017

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Beneo, Morris Plains, N.J., announced that it will focus on healthier snacking at this year’s IFT Annual Meeting & Food Expo, taking place June 25-28. The company will present natural, clean-label solutions that respond to consumer trends, including sugar replacement, healthy weight, digestive health and improved energy, the company says.

Prova introduces new vanillin alternative

Natural Provanil-US7 meets demand for clean labels

June 16, 2017

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Prova Inc. now offers Natural Provanil-US7, a technological and economical alternative to natural vanillin, the company says. The use level of Natural Provanil-US7 is the same or lower than that of natural vanillin, and the alternative meets manufacturer and consumer demand for clean labels and natural ingredients, it adds.

Oregon Fruit Products releases pink guava puree

Puree designed for use in craft beverages

June 16, 2017

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Oregon Fruit Products LLC released a new flavor in its limited series for the fermentation market: pink guava purée. The purée adds to the company’s portfolio of premium specialty fruit products for the craft beverage industry.

Prova vanilla alternatives address supply issues

Ingredients’ taste profiles closely match vanilla extracts

June 7, 2017

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William Graham, vice president of sales for North America at Prova, Danvers Mass., announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.

IFT set to Go With Purpose

Annual conference to premiere ‘Food Evolution’

May 15, 2017

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Approximately 20,000 attendees and 1,200 exhibitors plan to attend the Institute of Food Technologists’ (IFT) annual conference and expo.

Suppliers launch new ingredients, partnerships

Companies announce new distributor partnerships

May 15, 2017

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New York-based Kyowa Hakko USA announced that its Setria glutathione ingredient now is available as a dietary supplement in Europe.

Kerry releases plant-based protein ProDiem

Protein ingredient aids in weight management

May 15, 2017

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Kerry launched ProDiem, a plant-based protein solution optimized for nutrition, taste and texture. ProDiem uses a proprietary processing technique and the company’s flavor-masking technology to address the grainy, chalky texture and mask the characteristic offnotes and bitterness traditionally associated with plant-based proteins, the company says.

Energy drinks continue steady growth

Readers name their favorite new beverage of June

GT’s Living Foods seeks to motivate healthy minds, lifestyles

Digital marketing trends keep beverage consumers connected

Tampico Beverages celebrates 30th anniversary

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

September 18, 2019

What’s on Tap: The Trends Driving the Beverage Market

Beverage Industry’s annual New Product Development Webinar features insights from industry experts about the trends influencing the next generation of beverages.

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Energy Drink Trends

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 August

Beverage Industry’s August issue features the latest trends in digital marketing and how it connects consumers to their favorite brands. This issue also features an in-depth look into the energy drinks category, the club store channel and immune health ingredients. Per usual, we also featured the latest products, packaging and machinery.

Check back throughout the month for additional content.

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