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B.T. Sweet launched Cambya, which is designed as a one-to-one drop-in for food and beverage applications.

T. Hasegawa USA will open a new plant to expand capabilities of sweet beverage flavors, while EverGreen Ingredients partnered with The Carbon Underground for a soil restoration initiative.

Sensient introduced a new line of multifaceted chili extracts that deliver a “boundless” consistency of heat, color and taste to meet consumers’ needs for hotter eating and drinking.

Ingredient company Kerry released the first organic-certified sweet modulator for the U.S. beverage market: Tastesense Sweet Organic Certified. 

Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets. 

Ingredient companies are educating populations about the importance of dietary fiber in Latin America, meanwhile, other suppliers announced new Non-GMO Project Verified botanical ingredients. 

Nutritional Growth Solutions introduced its “Grow Daily Boys 10+” protein drink powder to support growth and development in boys 10 and older.

Solabia-Algatech Nutrition is launching 100% natural whole Euglena gracilis algae BioGlena for immune support.

Members of the ingredient market are promoting new product solutions and information sharing among the ways they are supporting today’s formulators.

Hoffman Estates, Ill.-based Tate & Lyle announced being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its 2021 bi-annual Plenary and General Assembly Meeting.