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United Foods International (USA) Inc. now offers chlorella ingredients

Green algae contains proteins, vitamins and minerals and fiber

January 12, 2018

Chlorella is a freshwater green algae that contains several nutrients, including proteins, vitamins, effective minerals, essential fatty acids and dietary fiber, and has been consumed in Japan for more than 50 years.

Symrise highlights millennials impact on craft beverage culture

Research showcases latest flavor, ingredient trend trends

January 12, 2018

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A recent study undertaken by Symrise Flavors’ Marketing and Consumer Insights group addresses what factors are driving the growing acceptance of craft products among U.S. millennials, with a focus on craft beverages.

Ingredient suppliers publish results of consumer research

Acquisitions and partnerships develop to strengthen ingredient portfolios

December 15, 2017

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Kerry published consumer research focused on clean label, while Matsutani Chemical Industry Co. Ltd. announced the results of a study.

Ennio Ranaboldo appointed President of Martin Bauer Inc.

Ranaboldo comes from Lavazza to lead ingredient supplier

December 5, 2017

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Martin Bauer Group has announced the appointment of Ennio Ranaboldo as its new President of Martin Bauer Inc., the wholly owned U.S. subsidiary based in Secaucus, N.J.

Ingredient suppliers announce non-GMO certifications

Ingredion announces succession plan

November 14, 2017

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Ingredion Inc., Westchester, Ill., announced 17 additions to its portfolio of Non-GMO Project Verified ingredient solutions.

Glanbia releases hydrolyzed whey protein

ProTherma achieves protein fortification in hot ready-to-mix powdered applications

November 14, 2017

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Glanbia Nutritionals launched ProTherma hydrolyzed whey protein for the hot ready-to-mix powdered beverage and food markets.

Bell Flavors & Fragrances releases vegan-inspired flavors

Green Energy flavors designed for protein shakes

November 14, 2017

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Bell has done research on the protein type and now is presenting these unique and innovative flavor combinations

Hilmar Hibiscus Tea Energy Beverage Industry

Clean-label function on display at SupplySide West 2017

Ingredient suppliers display range of value-added solutions

November 14, 2017

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With the theme of “Where science and strategy intersect,” SupplySide West 2017 brought together more than 15,000 ingredient suppliers and buyers Sept. 25-29 at Mandalay Bay Convention Center in Las Vegas.

Ingredient suppliers announce study, FDA approvals

Flavorchem unveils new website

October 13, 2017

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Flavorchem Corp., Downers Grove, Ill., unveiled its new website.

Taiyo releases green coffee powder

Ingredient improves mental focus, company says

October 13, 2017

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Taiyo International Inc. presents a new raw coffee bean ingredient with a wide range of applications. Functional WGCP (whole green coffee powder), derived from raw coffee beans using a patented technology, improves both mental focus and concentration for as long as six to eight hours, helps to reduce and stabilize blood glucose levels, and can act as an appetite suppressant, the company says.

2019 September

Beverage Industry’s September issue features our 2019 Wholesaler of the Year recognition to Southern Glazer’s Wine & Spirits. This issue also features an up close look at the new Future Proof beverage alcohol company as well as a look into the coffee category within the past year. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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