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Glanbia Nutritionals, Chicago, introduced OptiATP, a new optimized form of Adenosine 5-Triphosphate that is stable in low pH/high acid and high heat ready-to-drink beverage processing environments.

To give innovators a leg up on the competition, ingredient suppliers are expanding their services as well as product lines for beverage development.

As beverage-makers seek out prebiotics and stevia solutions, ingredient suppliers are increasing production capabilities to support these needs.

Kyowa Hakko Bio President and CEO Yuki Kanzaki underscored the pivotal role of Cognizin in the company’s future success. 

Ingredient companies announced new research on ingredients performance as well as company progress toward ESG.

Ingredient companies announced new research as well as new solutions for today’s cocktail creations.

Ingredient companies announced new hires as well as case studies detailing consumer trends influencing new product development.

With this acquisition, it is expected that Brenntag’s product portfolio in Life Sciences, especially in Nutrition, will be complemented and expanded.