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Ingredient suppliers publish results of consumer research

Acquisitions and partnerships develop to strengthen ingredient portfolios

December 15, 2017

Kerry published consumer research focused on clean label, while Matsutani Chemical Industry Co. Ltd. announced the results of a study.

Ennio Ranaboldo appointed President of Martin Bauer Inc.

Ranaboldo comes from Lavazza to lead ingredient supplier

December 5, 2017

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Martin Bauer Group has announced the appointment of Ennio Ranaboldo as its new President of Martin Bauer Inc., the wholly owned U.S. subsidiary based in Secaucus, N.J.

Ingredient suppliers announce non-GMO certifications

Ingredion announces succession plan

November 14, 2017

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Ingredion Inc., Westchester, Ill., announced 17 additions to its portfolio of Non-GMO Project Verified ingredient solutions.

Glanbia releases hydrolyzed whey protein

ProTherma achieves protein fortification in hot ready-to-mix powdered applications

November 14, 2017

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Glanbia Nutritionals launched ProTherma hydrolyzed whey protein for the hot ready-to-mix powdered beverage and food markets.

Bell Flavors & Fragrances releases vegan-inspired flavors

Green Energy flavors designed for protein shakes

November 14, 2017

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Bell has done research on the protein type and now is presenting these unique and innovative flavor combinations

Hilmar Hibiscus Tea Energy Beverage Industry

Clean-label function on display at SupplySide West 2017

Ingredient suppliers display range of value-added solutions

November 14, 2017

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With the theme of “Where science and strategy intersect,” SupplySide West 2017 brought together more than 15,000 ingredient suppliers and buyers Sept. 25-29 at Mandalay Bay Convention Center in Las Vegas.

Ingredient suppliers announce study, FDA approvals

Flavorchem unveils new website

October 13, 2017

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Flavorchem Corp., Downers Grove, Ill., unveiled its new website.

Taiyo releases green coffee powder

Ingredient improves mental focus, company says

October 13, 2017

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Taiyo International Inc. presents a new raw coffee bean ingredient with a wide range of applications. Functional WGCP (whole green coffee powder), derived from raw coffee beans using a patented technology, improves both mental focus and concentration for as long as six to eight hours, helps to reduce and stabilize blood glucose levels, and can act as an appetite suppressant, the company says.

ADM expands portfolio of plant-based ingredients

Company adds green tea, acerola extracts

October 13, 2017

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Archer Daniels Midland Co. (ADM) announced that it has expanded its line of plant-based functional extracts to include green tea, an antioxidant blend, and acerola, a tropical fruit that is rich in vitamin C as well as bioflavonoids and other nutritional ingredients, the company says.

Ingredion unveils plating agent

Ingredient to mix evenly into beverage recipes, company says

October 13, 2017

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Ingredion Inc. unveiled the N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a variety of oil- and water-soluble liquids into powdered ingredients, the company says.

Top 100 Beverage Companies of 2018

New trends expand tea’s market value

AB InBev rolls out PureDraught System

SKU proliferation drives facility development

Cannabis-infused beverages a potential disruption

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

June 26, 2019

The Next Level with Craft Beverage Alcohol

Premiumization trends have helped propel craft beer and spirits from their niche status to being a bigger part of the craft beverage alcohol market. As today’s consumers seek out new, exciting beverages, manufacturers in the craft space are turning to cutting-edge ingredients to take their brands to the next level. To address the latest in craft beverage alcohol, Beverage Industry’s annual webinar is highlighting this and much more.

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Poll

Tea Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 June

Our June 2019 issue features a cover story on a prominent female figure in the beverage world – Heineken USA’s CEO Maggie Timoney. Also featured in this issue is the Top 100 Beverage Companies of 2018, a focus on the tea category and much more. As usual we gathered the latest products and packaging to help guide our readers through the newest trends this summer.

Check back throughout the month for additional content.

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