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Ingredient suppliers are prioritizing sustainability and new facilities.

Ingredient suppliers are prioritizing sustainability with new hires and innovations.

Ingredient suppliers are sharing the latest on safety opinions as well as announcing platform expansions and division sales.

Glanbia Nutritionals, Chicago, introduced OptiATP, a new optimized form of Adenosine 5-Triphosphate that is stable in low pH/high acid and high heat ready-to-drink beverage processing environments.

To give innovators a leg up on the competition, ingredient suppliers are expanding their services as well as product lines for beverage development.

As beverage-makers seek out prebiotics and stevia solutions, ingredient suppliers are increasing production capabilities to support these needs.

Kyowa Hakko Bio President and CEO Yuki Kanzaki underscored the pivotal role of Cognizin in the company’s future success. 

Ingredient companies announced new research on ingredients performance as well as company progress toward ESG.

Ingredient companies announced new research as well as new solutions for today’s cocktail creations.