Alternative Drinks

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Boisson announced the launch of its first-ever in-house non-alcohol beverage: Boisson Blanc. Boisson Blanc was curated by Boisson in partnership with winemaker Johannes Leitz of the German wine brand Leitz. 

Wild Tonic, a brand of Jun (made with honey instead of cane sugar, like traditional kombucha), debuted refreshed packaging. The renewed design will be featured on the brand’s 12-ounce glass bottles and slim cans. 

Schlafly Beer and WellBeing Brewing Co. announced the release of Match Day Light, a 35-calorie, non-alcohol (NA) English Pale Ale. 

Giesen 0% of New Zealand, a global premium brand in alcohol-removed wines, announced the release of Giesen 0% New Zealand Riesling, the newest addition to its non-alcohol range. 

Although more of today’s consumers seek out clean label products, Owl’s Brew always believed in the idea that everyone deserves a great-tasting beverage made completely clean.

Anne Scott Livingston, research analyst at Chicago-based Euromonitor International, notes that producers were forced to increase their milk prices due to a jump in input costs, which “have significantly strained category margins.” 

More consumers are engaging in the active nutrition community, offering more opportunities for protein fortification. Suppliers are developing animal- and plant-based protein solutions to meet this growing demand. 

Recess relaxation beverages announced it is expanding its magnesium infused, functional Mood collection.

Jiant, in collaboration with social wellness platform Vizer, announced the launch of Planet Pomegranate, the fifth hard kombucha in Jiant’s seasonal series. 

Vancouver-based Blume, a superfood latte brand, announced the launch of its new blend: Salted Caramel.