De La Calle, the brand bringing traditional Mexican tepache to U.S. shelves, announced the launch of three new fizzy, fermented flavors: Hibiscus Citrus, Tropical and Pineapple Chili.

Naturally fermented with fresh pineapples and sweetened with turbinado sugar and Mexican-inspired spices, the new flavors stay true to De La Calle’s authentic Mexican roots, with each can formulation based on recipes De La Calle co-founder Rafael Martin Del Campo grew up on from his grandmother, the company says.

Functional and fermented to aid in better gut health with bold, fizzy flavors, each can of De La Calle’s tepache has 40 calories, is certified organic and low in sugar, it notes.

Packaged in 12-ounce cans, the new De La Calle flavors can be found exclusively at Target, and online by visiting the company’s website.