Tea and Coffee

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Eight O’Clock Coffee announced the launch of three new flavors: Blueberry Waffle Ground Blend, Caramel K-Cup pod, and ICED K-Cup pod.

This year’s State of the Industry report on coffee and RTD coffee drinks highlights how curating a personalized experience is shaping the future for the coffee market as consumers embrace convenient formats, value-added ingredients.

Laird Superfood announced the launch of Vanilla Instant Latte, made with real vanilla bean powder.

Bulletproof unveiled a bold rebrand that marks its next chapter. The updated look features clean visuals, intuitive benefit callouts, and a more premium, elevated feel, the company says. 

Halfday, Philadelphia, introduced a new limited-edition flavor: Tropical Tea. Crafted for summer, Tropical Tea delivers a blend of pineapple, passion fruit and guava.

Don Francisco’s Coffee announced the launch of its new limited-edition flavor: Chocolate Raspberry.

The Republic of Tea unveiled its new Regenerative Organic Certified Tea Collection, a premium line of teas.

Lipton unveiled its most significant brand transformation in more than a decade: a global rebrand that introduces a modern visual identity, revitalized packaging and an expanded product portfolio.

Fair Hills Farm Organics announced the launch of its Organic Black Tea line, a ready-to-drink collection of teas naturally sweetened with cold-pressed apple juice made from the farm’s own fruit.

In a conversation with Beverage Industry, Mike Lombardo, co-founder of Halfday, a better-for-you, gut-healthy iced tea brand, joins the podcast to discuss creation of the brand as well as its recent evolution.