ALOHA expanded its ready-to-drink (RTD) beverage portfolio with its launch of Iced Coffee Plant-Based Protein. 

Fairtrade America, Washington, D.C., announced it has partnered with six Fairtrade certified brands to encourage shoppers to make purchases with people and the planet in mind.

AriZona Beverages announced its foray into the coffee space with Sun Brew, its new line of 100% Arabica coffee made with hand-selected beans from Central and South America. 

Super Coffee released a new line of plant-based products and its first-ever spring/summer seasonal flavor: Blueberry Latte. 

Mrs Prindables and Kribi Coffee Air Roastery announced that they teamed up to create a line of specially designed whole bean coffees to pair with Mrs Prindables Gourmet Caramel Apples and Confections.

To kick off the summer season, Dunkin’, Canton, Mass., announced the addition of coconut milk as an alternative to dairy at Dunkin’ restaurants nationwide beginning April 28. With this launch, Dunkin’ will offer new Dunkin’ Coconut Refreshers and the new Coconutmilk Iced Latte. Consumers also can customize hot and iced beverages with coconut milk, joining oat milk and almond milk as non-dairy options.

Philadelphia-based La Colombe Coffee Roasters introduced three new cold brew products: Extra Bold 42-ounce multi-serve, Nitro Cold Brew with Lemon and Hazelnut Draft Latte.

Alchemyze released Adaptogenic Chai Concentrate and ready-to-drink Adaptogenic Chai Latte.