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An overall view of the beverage arena immediately highlights the fact that beverage packaging is dominated by logistics: moving materials in some form or another from point A to point B and beyond.

Observations, special studies and compliance evaluations have led to the conclusion that the filling machine is the kingpin of practically every beverage production/packaging line in any segment of the industry. Visits to wineries, distilleries, breweries, soft drink facilities, as well as juice, water and specialty beverage facilities, have provided substantial evidence that many portions of the supply chain are affected by the filler at the production source.

The interpretations of the word “automation” have had many variations with broad scopes of intention. What is automation and what does it mean to beverage operators?

Walking through the retail marketplace, observing the myriad beverage packages and visualizing the process that created what now is being observed, the magnitude and complexity of the process becomes evident.

Every segment in the beverage industry experiences constant change syndrome (CCS) at various times during product processing, packaging production, warehousing, pre-distribution and distribution as the supply chain unfolds each operating day.