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More beverage companies are turning to contract packers to fulfill their growing needs.

Sustainability isn’t limited to the ingredient supply chain, as facility operations are realizing the tangible benefits of sustainable operations.

Regardless of the size of a warehouse, a best-of-breed WMS will result in near-perfect inventory accuracy and the complete traceability of products, experts note.

The two-year-old taproom in Sterling, Va., brewed 1,500 barrels of beer in 2016, but you’d never know it by looking at their brewing kettles — they look brand new.

Brewers have captured micro-moments by experimenting with familiar seasonal flavors.

With a growing number of products in the marketplace and an evolving retail landscape, beverage warehouses are faced with a lot of work and a minimal amount of time and manpower to do it. As robotic technology becomes more accessible, it’s helping many manufacturers achieve their operations goals.