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As the beverage industry continues to see an influx of SKUs, manufacturers and distributors must stay up-to-date with the latest software in order to keep up with demand. As warehouses look to enhance their operations, the implementation of warehouse execution systems (WES) seem to be the golden ticket to getting the job done.

Now in operation for nearly 70 years, the Hand Family Companies, Clarksville, Tenn., has grown from humble beginnings to becoming a multi-state beer and beverage distributor operating seven plants in three states, Tennessee, Kentucky and Illinois.

To better handle today’s SKU proliferation, warehouse distributors that implement warehouse management systems (WMS) and solutions like voice picking technologies, can save time, money and valuable resources to allocate to other parts of the business, experts say.

As busy beverage warehouses handle burgeoning SKUs and manpower shortages continue, repetitive robotics-related functions are filling the gaps.

The safe handling of forklifts is vital to beverage operations and experts note safety, product diversity, sustainability and automation are key factors impacting the industry.

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Founded in 2013 by local entrepreneurs Pete and Vienna Barger, Southern Distilling Co., Statesville, N.C., offers a broad range of contract distilling services for domestic and foreign brand owners, distilleries and retailers including custom distilling, warehousing, and bottling/packaging services.