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Home » Topics » Category Focus » Plant-Based Beverages

Plant-Based Beverages
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Good-Karma-Flaxmilk-Omega-3-Beverage-Industry.jpg

Flexitarian trends impact dairy, alternative drinks

Milk market innovates with fortification products
Jessica Jacobsen
Jessica Jacobsen
November 6, 2018
More American consumers are embracing a flexitarian lifestyle where they don’t fully commit to vegan and vegetarian consumption habits, but incorporate them to live a balanced lifestyle.
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Beverage News

Soylent launches multipack in 2 varieties

Target, Walmart to carry new packaging format
October 9, 2018

Los Angeles-based Rosa Foods, the makers of Soylent, announced that two of its ready-to-drink flavors — Cacao and Cafe Vanilla — will now be offered in an 11-ounce Tetra Pak, as part of a four-count multipack. The new packaging will retail in both Walmart and Target, which will enable the brand to reach the masses at thousands of Walmart and Target locations, the company says.


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Veralixir

Veralixir

September 18, 2018

Detoxwater, a brand of Superleaf LLC, announced the addition of Veralixir, an aloe supplement shot.


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Koia

Koia Fruit Infusions

September 7, 2018

Koia released its new, plant-based Fruit Infusion line in three flavors: Chocolate Banana, Mango Crème and Strawberry Crème. 


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V8+Hydrate

V8+Hyrdate

September 5, 2018

The Campbell Soup Co. expanded its V8 franchise with its new plant-based beverage line: V8+Hyrdation.


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WTRMLN SLCE

WTRMLN WTR WTRMLNSLCE

August 21, 2018

World Watters LLC released its new line of non-refrigerated watermelon water, WTRMLNSLCE. 


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REBBL Protein

REBBL Protein Elixirs

August 14, 2018

REBBL released three new flavors of its protein elixirs: 3 Roots Mango Spice, Schizandra Berry Crème and Banana Nut Protein. 


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KiKi Maple Sweet Water

KiKi Maple Sweet Water

April 3, 2018

Troll Bridge Creek Inc. now offers KiKi Maple Sweet Water, a new twist of your everyday flavored water. 


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detoxwater cryptokiwi

Detoxwater Cryptokiwi

March 29, 2018

Detoxwater, a brand of Superleaf LLC, added a sixth flavor to its lineup of aloe-infused water.


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Beverage-makers are using nuts, like almonds, to add plant-based protein to their products. (Image courtesy of Bolthouse Farms) - Beverage Industry

Plant-based, clean-label trends drive nut, grain usage

Nuts and grains proliferate across beverage categories
Amanda Del Buono
Amanda Del Buono
March 21, 2018
Beyond clean labels and plant-based claims, consumers are looking for nutritional supplementation, which nuts and grains are known to provide.
Read More
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