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Technomic report addresses foodservice innovation

Consumer demands are shifting

September 24, 2019

Chicago-based Technomic recently released its report titled “Away-from-Home Beverage Study,” which covers how consumer demands and business conditions have shifted within the past few years.

Immune health ingredients increasingly popular in beverage formulations

Beverage-makers employ turmeric, elderberry to support immune system

Taylor Karg

August 27, 2019

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Healthy, functional ingredients like turmeric, ginger, carrot, elderberry and green tea are among those aiding consumers in their quest for immune-boosting properties.

Mooala Creamers offer plant-based solution with zero sugar

Organic creamers available in Vanilla Bean, Banana Nut and Oats 'n' Crème

July 16, 2019

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Mooala announced the launch of a new line of organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

Califia Farms Ubermilk - Beverage Industry

2019 State of the Beverage Industry: Dairy category benefits from flexible consumers

New forms of alternative milks emerge

July 15, 2019

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As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.

Vita Coco Sparkling is a collection of coconut water blended with fruit-flavored carbonated waters. - Beverage Industry

Plant-water category gets creative

Hybrid beverages becoming a new trend

Taylor Karg

July 11, 2019

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As consumers are shifting away from sugary alternatives, they are beginning to venture into the land of plant waters, experts say.

BODYARMOR has gained access to the Coca-Cola bottling system. - Beverage Industry

Sports drinks see increased competition from other functional beverages

High-protein content, plant-based trending for protein drinks

Jessica Jacobsen

May 17, 2019

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The sports drink market is facing stiff competition from other beverage categories and remains to be seen whether it will make its comeback victory.

Three Trees Black Sesame Nut and Seedmilk

April 17, 2019

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Three Trees launched its nutmilk flavor: Sesame Nut and Seedmilk.

ALOHA Protein Drink

April 15, 2019

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In its first foray into the beverage market, ALOHA Inc. launched its self-titled line of plant-based protein drinks in three varieties: Vanilla, Chocolate Sea Salt and Coconut.

Three Trees Pistachio Nutmilk

March 14, 2019

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Three Trees launched its self-titled Pistachio Nutmilk.

Grains, nuts power plant-based beverages

Blue Diamond offers new almond protein powder

Barbara Harfmann

March 7, 2019

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In the midst of the current plant-based food and beverage revolution, consumers are on the hunt for plant-based proteins in a variety of foods.

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

STōK Cold Brew releases Fueled product line

Loverboy Sparkling Hard Tea

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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Plant-Based Beverages RSS

Plant-Based Beverages
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