As more consumers are embracing foods and beverages that support health and wellbeing, experts note that plant-based waters’ various benefits have been driving the category’s proliferation.

Regarded as the guardians of the rainforest, the Kichwa have an elite group of warriors known as the "Vigilante Nocturno," or Night Watchmen. For centuries these specialized hunters would drink a tincture of brewed guayusa leaves to help sharpen their alertness.

Ripple Foods announced the newest addition to its portfolio of plant-based products: Oatmilk + Protein.

Koia announced its collaboration with Thomas DeLauer, ketogenic lifestyle expert, to introduce its new limited-edition Koia Keto Raspberry Lava Cake.

Kate Farms announced the expansion of its nutrition shake portfolio with the launch of Renal Support 1.8. Renal Support 1.8 is the only plant-based, organic shake designed to help meet the specialized nutrition needs of people on dialysis, the company says.

Mixicles, the natural cocktail mixer company, announced its botanically infused frozen cubes are available in more than 330 Kroger stores in Ohio, Michigan, Indiana, Kentucky and West Virginia. 

Los Angeles-based Califia Farms is kicking off the new year with a variety of new dairy-free beverages that expand the brand’s existing product offering of plant milks, creamers, brewed-to-blend coffees, and barista products using ingredients like almonds, oats, coconuts and more.

PlantBaby, a new direct-to-consumer nutrition brand, announced the release of its launch product, Kiki Milk, which is available in two varieties: Original and Chocolate.