Los Angeles-based Koia, the plant-based protein beverage, announced distribution into 530 Target locations with expanded grocery across the Midwest, Northeast and Florida.

Yönalé launched its self-titled line of fresh birch water, offering consumers a clean, plant-based beverage designed to boost the immune system, it says. 

Koia launched its new line of Koia Keto 100 percent plant-based protein beverages in three flavors: Chocolate Brownie, Cake Batter and Caramel Crème. 

PepsiCo Inc., Purchase, N.Y., announced the 10 emerging food and beverage brands that will join its first collaborative accelerator program in North America. Each of the 10 participating startups will receive $20,000 in grant funding and participate in a six-month business optimization program. The Nutrition Greenhouse program is designed to accelerate the growth of these startups with personalized mentorship from experts at some of PepsiCo's leading and emerging brands.

More American consumers are embracing a flexitarian lifestyle where they don’t fully commit to vegan and vegetarian consumption habits, but incorporate them to live a balanced lifestyle.

Los Angeles-based Rosa Foods, the makers of Soylent, announced that two of its ready-to-drink flavors — Cacao and Cafe Vanilla — will now be offered in an 11-ounce Tetra Pak, as part of a four-count multipack. The new packaging will retail in both Walmart and Target, which will enable the brand to reach the masses at thousands of Walmart and Target locations, the company says.

Detoxwater, a brand of Superleaf LLC, announced the addition of Veralixir, an aloe supplement shot.

Koia released its new, plant-based Fruit Infusion line in three flavors: Chocolate Banana, Mango Crème and Strawberry Crème. 

The Campbell Soup Co. expanded its V8 franchise with its new plant-based beverage line: V8+Hyrdation.

World Watters LLC released its new line of non-refrigerated watermelon water, WTRMLNSLCE.