Fiber - Articles - Page 4 | Beverage Industry

Fiber, probiotics’ link to digestive health drive developers to biotic solutions

Suppliers continue to improve capabilities of next generation digestive health ingredients

May 16, 2022

With the growing interest in digestive health, more and more consumers are choosing beverages with functional ingredients that support digestive health and overall well-being.

B.T. Sweet launches new sugar replacer

Cambya delivers optimal sweetness without need for masking agents

February 24, 2022

B.T. Sweet launched Cambya, which is designed as a one-to-one drop-in for food and beverage applications.

So Good So You FIBER

December 9, 2021

Functional food company So Good So You, released FIBER, its first formulation featuring fiber. The cold-pressed juice shot provides 5 grams of organic fiber sourced from the seeds of the guar plant, and provides almost 20% of the recommended daily value of dietary fiber, the company says.

Ingredient suppliers commemorate recent accomplishments

Tate & Lyle expands product range, Flavorman celebrates 70K formulation

June 10, 2021

Ingredient suppliers continue to support the beverage market with new product ranges, website redesign and much more.

OLIPOP Orange Cream

April 26, 2021

Functional carbonated soft drink brand OLIPOP released a new limited-edition flavor: Orange Cream.

R&D Feature

Weight-management motivated by health, not cosmetics

December 21, 2020

As consumers “take control of their weight,” beverage-makers are employing a diverse group of ingredients such as functional offerings and new age sweeteners.

WW releases ready-to-drink coffees

Canned lattes available direct-to-consumer

September 14, 2020

New York-based WW International Inc. announced the launch of its new ready-to-drink (RTD) coffee, which now is available online at the WW Shop and in WW Studios in mid-October.

R&D

Fiber, probiotics see expanding beverage applications

Consumers look to gut-health ingredients to boost wellness

Sarah Graybill

June 4, 2020

As consumers are increasingly aware of the benefits of fiber-rich diets, along with being concerned about the prevalence of nutritional deficiencies, the demand for functional beverages has grown. Dietary fiber has become a large part of this category because of its potential to support digestion, immunity and more. Additionally, prebiotics, probiotics and postbiotics are prompting growing functional food and beverage formulations using these as ingredients.

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R&D Feature

Digestive health ingredients help fill nutritional gaps for consumers

Beverage-makers embrace fiber, prebiotics, probiotics and postbiotics solutions

Jennifer Storelli

May 8, 2020

Data is showing that consumers are more worried about their health and are turning to functional foods and beverages for healthy solutions. To counter this, more people are proactively seeking nutrient-dense products that are good for the gut.

CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends

January 24, 2020

NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

Articles Tagged with ''fiber''

Fiber, probiotics’ link to digestive health drive developers to biotic solutions

B.T. Sweet launches new sugar replacer

So Good So You FIBER

Ingredient suppliers commemorate recent accomplishments

OLIPOP Orange Cream

Weight-management motivated by health, not cosmetics

WW releases ready-to-drink coffees

Fiber, probiotics see expanding beverage applications

Digestive health ingredients help fill nutritional gaps for consumers

CP Kelco launches NUTRAVA Citrus Fiber

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