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Home » fiber

Articles Tagged with ''fiber''

Fibersol now available in liquid format

Liquid version easier for beverage formulation of zero-calorie products
June 15, 2016

With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.


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Organic fresh juices and drinks see 33.5 percent growth in 2015

Organic industry addresses supply chain challenges
May 19, 2016

The U.S. organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11 percent from the previous year's record level and far outstripping the overall food market's growth rate of 3 percent, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey. 


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Suja drinks

Beverages combining prebiotics, probiotics

Health and wellness drives consumer interest in probiotics, prebiotics, fiber
Amanda Del Buono
May 16, 2016

Antioxidants, prebiotics, probiotics, electrolytes, fiber — whichever attribute it is, consumers have come to expect their beverages to feature a functional aspect. As the macrotrend of better-for-you and functional beverages continues to thrive, more products are being launched that target consumers’ digestive health concerns.


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R&D News: ADM reaches agreement to acquire Harvest Innovations

Ingredient suppliers announce certifications, new appointments
March 15, 2016

The National Honey Board, Firestone, Colo., released results from an independent consumer research survey that found that 93 percent of consumers consider honey a “natural” sweetener, and 48 percent of those consumers say they look for product labels that include honey, the association says.


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R&D News: Coconut named 2016 Flavor of the Year

Extracts, flavor suppliers achieve ingredient approvals
February 15, 2016

Naturex, Avignon, France, announced that a scientific opinion in support of a safety requested extension was released by the European Food Safety Association to the European Commission for Naturex’s Talin, a natural extract from the fruit Thaumatococcus Danielli.


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Functional beverages influencing millennials

Fiber, protein fortification support new beverage launches
jessica Jacobsen
Jessica Jacobsen
November 16, 2015

Not too long ago, a discussion about how much fiber and protein each of us on the editorial staff actually consumes led to what we now have dubbed The Fiber-Protein Challenge.


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Performance beverages show growth potential through 2019

Beverage-makers use ingredients that support endurance and recovery
jessica Jacobsen
Jessica Jacobsen
October 12, 2015

Whether it’s the highly trained athlete or the casual runner, more consumers are turning to beverages to support their workout regimens. According to Chicago-based Mintel’s January report “Nutritional and Performance Drinks – US,” dollar sales of these drinks reached $11.5 billion in 2014.


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Fiber options help beverages become ingredient delivery vehicles

Ingredient suppliers experiment with prebiotic, probiotic blends
Elizabeth Fuhrman
May 15, 2015

Consumers are becoming more interested in the quality and nutritional benefits of the beverages and foods they are choosing. Fiber, in particular, is becoming a popular wellness ingredient because consumers are aware of its multifaceted benefits, especially for digestive health.


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Customized messaging appeals to baby boomers

Health and wellness, leveraging entertainment appeals to baby boomers
jessica Jacobsen
Jessica Jacobsen
May 12, 2015

When it comes to what people like to watch on TV, top show choices are fairly consistent across the various demographics, including the different generations.


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Salada Active Blend Green Teas

October 3, 2013

Redco Foods Inc., a subsidiary of Teekanne GmbH, launched a line of Salada Active Blend Green Teas in single-serve cups.


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