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Home » fiber

Articles Tagged with ''fiber''

R&D News: ADM reaches agreement to acquire Harvest Innovations

Ingredient suppliers announce certifications, new appointments
March 15, 2016

The National Honey Board, Firestone, Colo., released results from an independent consumer research survey that found that 93 percent of consumers consider honey a “natural” sweetener, and 48 percent of those consumers say they look for product labels that include honey, the association says.


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R&D News: Coconut named 2016 Flavor of the Year

Extracts, flavor suppliers achieve ingredient approvals
February 15, 2016

Naturex, Avignon, France, announced that a scientific opinion in support of a safety requested extension was released by the European Food Safety Association to the European Commission for Naturex’s Talin, a natural extract from the fruit Thaumatococcus Danielli.


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Functional beverages influencing millennials

Fiber, protein fortification support new beverage launches
jessica Jacobsen
Jessica Jacobsen
November 16, 2015

Not too long ago, a discussion about how much fiber and protein each of us on the editorial staff actually consumes led to what we now have dubbed The Fiber-Protein Challenge.


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Performance beverages show growth potential through 2019

Beverage-makers use ingredients that support endurance and recovery
jessica Jacobsen
Jessica Jacobsen
October 12, 2015

Whether it’s the highly trained athlete or the casual runner, more consumers are turning to beverages to support their workout regimens. According to Chicago-based Mintel’s January report “Nutritional and Performance Drinks – US,” dollar sales of these drinks reached $11.5 billion in 2014.


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Fiber options help beverages become ingredient delivery vehicles

Ingredient suppliers experiment with prebiotic, probiotic blends
Elizabeth Fuhrman
May 15, 2015

Consumers are becoming more interested in the quality and nutritional benefits of the beverages and foods they are choosing. Fiber, in particular, is becoming a popular wellness ingredient because consumers are aware of its multifaceted benefits, especially for digestive health.


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Customized messaging appeals to baby boomers

Health and wellness, leveraging entertainment appeals to baby boomers
jessica Jacobsen
Jessica Jacobsen
May 12, 2015

When it comes to what people like to watch on TV, top show choices are fairly consistent across the various demographics, including the different generations.


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Salada Active Blend Green Teas

October 3, 2013

Redco Foods Inc., a subsidiary of Teekanne GmbH, launched a line of Salada Active Blend Green Teas in single-serve cups.


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Digestive health ingredients get ‘gutsy’

Digestive health drinks follow wellness trend’s lead.
Stephanie Cernivec
May 15, 2013

Across the globe, consumers continue to seek more nutritional foods, beverages and supplements in order to improve their digestive health, according to a report by DuPont Nutrition & Health, Reigate, United Kingdom. As a result, digestive health is the largest segment of the functional foods market in Europe, Japan and South America, and it is on its way to becoming the largest functional segment in the United States as well, the report states.


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Going green and saving green

Demand for sustainability increases use of molded fiber packaging
Del Williams
December 18, 2012

With sustainability being a new driving force in the industry, packaging developers are expanding the possibilities and accelerating the adoption of advanced molded fiber packaging applications.


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Fortification increasing on the shelf

Manufacturers roll out fortified beverages
Anneliese D. Klainbaum
April 13, 2012
Advancements in soluble fibers have given beverage developers a whole new set of tools for delivering products that help to fill the fiber gap. Although even the savviest of consumers might not know the difference between inulin and oligofructose, they are beginning to explore the growing number of fiber-rich options available outside of the bread and snack bar categories.
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    Sponsored byVibrant Ingredients

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