Articles Tagged with ''fiber''

Karma Probiotics - Beverage Industry

Fiber, probiotics add functional benefits to beverages

Probiotics projected to rise more than 7 percent annually through 2020
Barbara Harfmann
May 8, 2018
The demand for products containing fiber, prebiotics, probiotics and “good” bacteria is on the rise as functional beverages to combat illnesses and improve consumers’ overall health have moved from niche products in specialty stores to mass retail and grocery store chains.
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OWYN Protein Shakes

OWYN Plant-Based Protein Shakes

December 5, 2017

Only What You Need Inc. now offers OWYN ready-to-drink, plant-based protein shakes, which boast 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids. 


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Hilmar Hibiscus Tea Energy Beverage Industry

Clean-label function on display at SupplySide West 2017

Ingredient suppliers display range of value-added solutions
November 14, 2017
With the theme of “Where science and strategy intersect,” SupplySide West 2017 brought together more than 15,000 ingredient suppliers and buyers Sept. 25-29 at Mandalay Bay Convention Center in Las Vegas.
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BI Nutraceuticals launches Sweet Potato Powder

Ingredient features vitamins and minerals, protein, and fiber
July 14, 2017
BI Nutraceuticals introduced its new Sweet Potato Powder, which provides a nutritional profile with essential vitamins and minerals, protein, and fiber, the company says.
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PureCircle to expand stevia research and development

Ingredion announces study results for VersaFibe 1490 dietary fiber
June 16, 2017
Beneo, Morris Plains, N.J., announced that it will focus on healthier snacking at this year’s IFT Annual Meeting & Food Expo, taking place June 25-28. The company will present natural, clean-label solutions that respond to consumer trends, including sugar replacement, healthy weight, digestive health and improved energy, the company says.
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LUSH

Demand increases for probiotic drinks

Probiotics expand beyond yogurt-based drinks
Barbara Harfmann
May 10, 2017
There’s an idiom that talks about listening to one’s gut as a way to ward off something that doesn’t feel right. After the brain, the gastrointestinal tract, or gut, is the nervous system’s second-biggest network of closely interconnected neurons that greatly impacts overall health and well-being, experts say.
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Ingredient suppliers announce new studies, capital investments

Bell Flavors announces new hires
April 14, 2017
Beneo Inc., Morris Plains, N.J., announced a new study that shows that the company’s prebiotic chicory root fiber Orafti Inulin, induces selective changes in the gut’s microbiota composition that can be directly linked to improved regularity and well-being for the first time.
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