Articles Tagged with ''flavor trends''

Prova announces new allergen-free nut flavors

Company now offers 30 nut flavors
August 15, 2017
William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of new nut flavors especially designed for consumers with tree nut allergies.
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The leading alcohol beverages of the summer

Increased flavor options leading the charge
July 5, 2017

To celebrate Independence Day and summer, American consumers’ drink options continue to abound. According to New York-based Nielsen’s consumer insight titled “A Flavorful Fourth of July,” broadly appealing flavor profiles are dominating the beverage alcohol market.


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Ginger

Millennials, clean labels impact beverage flavor selection

Non-GMO, organic flavors in demand for beverage-makers
Amanda Del Buono
June 16, 2017
With a hand in many of the trends impacting consumer packaged goods, millennials have played a role in the growth of natural, organic and non-GMO products. In conjunction with the demand for better-for-you products, consumers are looking for flavors that are perceived to be healthier.
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IRI names most successful CPG Brands of 2016

Beverage brands make up Top 3 for food and beverage category
April 4, 2017

Chicago-based Information Resources Inc. (IRI) announced last year’s most successful consumer packaged goods (CPG) launches in its 2016 New Product Pacesetters report, an industry-recognized benchmark analysis of exceptional first-year CPG sales success for newly launched products. 


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Ingredion acquires TIC Gums

Flavor Insights announces official launch of the company
March 15, 2017
Ingredion Inc., Westchester, Ill., has entered into a stock-purchase agreement to acquire all of the outstanding shares of White Marsh, Md.-based TIC Gums Inc.
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kombucha

Kombucha market up 41 percent

Health and wellness drives market, new products proliferate
Amanda Del Buono
March 10, 2017
Although it has been available in the U.S. beverage market for about 15 years, kombucha has gained broad consumer appeal within the past several years, according to New York-based Beverage Marketing Corporation’s (BMC) September 2016 report titled “U.S. Ready-To-Drink Tea through 2020.” As health and wellness has progressed from a niche interest to mass consumer appeal, this beverage segment has reaped the benefits.
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