Articles Tagged with ''flavor trends''

Consumer need/interest

New Product Development Outlook for beverages

Natural the top attribute for new beverage launches
jessica Jacobsen
Jessica Jacobsen
The NFL playoffs are in full swing, but for a majority of football fans, they are left waiting for next year. From now until the draft takes place at the end of April in Philadelphia, super fans will be keeping a watchful eye on mock draft predictions. Although these football analysts invest a lot of time and research into these mock drafts, prognosticating the outcomes for 32 different teams is no easy feat.
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Firmenich announces first flavor facility in Lagos, Nigeria

Ingredient companies highlight expansions, new studies
Geneva, Switzerland-based Firmenich announced that it is opening its first flavor facility in Lagos, Nigeria. Designed to expand the company’s footprint in all flavor business segments across the region, the new state-of-the-art facility features labs for sweet goods, beverages and savory product development, as well as offices, it says. The new facility will serve more than 200 customers across 30 countries in Sub-Saharan Africa, it adds.
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Mango Passion Green Tea

Ingredient manufacturers highlight latest trends at IFT16

Clean label, better-for-you among focal points
The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor that had 1,222 exhibitors.
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IFF to acquire David Michael

Closing expected in Q4 2016

International Flavors & Fragrances Inc. (IFF), New York, announced that it has entered into an agreement to acquire David Michael & Co. Inc., Philadelphia.


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Technomic finds single-cup coffee sales were up 62 percent in 2015

Coffee segment’s market share increased to 4 percent

Coffee has recently seen a renaissance, both through its renewed popularity among younger consumers, as well as through exciting innovations within the coffee space — such as cold-brewed and pour-over coffee, reports Chicago-based Technomic, a Winsight company.


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Beneo Energy Drink

Ingredient manufacturers highlight latest trends at IFT16

Clean label, better-for-you among focal points
The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor.
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