Flavor trends - Articles - Page 10

Suppliers utilize cost-effective vanilla ingredient solutions

Natural, organic trends drive demand for vanilla

October 14, 2016

With natural and clean-label trends proliferating in the consumer packaged goods (CPG) market, many CPG companies are transitioning from artificial to natural ingredients. Among those in high demand are natural vanilla ingredients.

Ingredient manufacturers highlight latest trends at IFT16

Clean label, better-for-you among focal points

September 15, 2016

The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor that had 1,222 exhibitors.

IFF to acquire David Michael

Closing expected in Q4 2016

September 14, 2016

International Flavors & Fragrances Inc. (IFF), New York, announced that it has entered into an agreement to acquire David Michael & Co. Inc., Philadelphia.

Technomic finds single-cup coffee sales were up 62 percent in 2015

Coffee segment’s market share increased to 4 percent

September 2, 2016

Coffee has recently seen a renaissance, both through its renewed popularity among younger consumers, as well as through exciting innovations within the coffee space — such as cold-brewed and pour-over coffee, reports Chicago-based Technomic, a Winsight company.

David Michael’s Innovation Roadshow kicks off Sept. 20

2016 show showcases Tastebud Revolution

September 1, 2016

Philadelphia-based David Michael & Co. announced that it is up to host its 12th Innovation Roadshow, which kicks off Sept. 20, at the Hilton at Penn’s Landing in Philadelphia.

Ingredient manufacturers highlight latest trends at IFT16

Clean label, better-for-you among focal points

August 11, 2016

The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor.

2016 State of the Industry: Flavor innovations, natural ingredients impact energy drinks

Category experiences steady growth

July 11, 2016

According to Los Angeles-based IBISWorld’s May 2015 report titled “Energy Drink Production in the US,” 67 percent of the U.S. population is concerned about having enough energy to get through the day which, in turn, has fueled double-digit growth in the energy drinks segment during the past five years.

Functional beverage trends impacting flavors

Consumers still enjoy indulgent flavors

Jessica Jacobsen

June 15, 2016

Pantone is well known for releasing its annual Color of the Year. For the first time, the company introduced two color shades — Rose Quartz and Serenity — as the 2016 Pantone Colors of the Year.

Allen Flavors adds Todd Basilone to custom flavor creation team

May 27, 2016

Edison, N.J.-based Allen Flavors announced that Todd Basilone joined its custom flavor creation team.

Hops deliver on beverage flavor trends

Craft beverages drive demand for a variety of hops

Amanda Del Buono

April 15, 2016

Consumers have become more open to new flavors and innovations as interest in health and wellness and consuming natural and organic products continues to grow.