With health and wellness continuing to drive trends, beverage brands are opting for simplicity, as more consumers are asking for loud and proud, single-note flavors.
Five extract varieties delivery “boundless” consistency in heat, color
January 3, 2022
Sensient introduced a new line of multifaceted chili extracts that deliver a “boundless” consistency of heat, color and taste to meet consumers’ needs for hotter eating and drinking.
Classic flavors such as vanilla, chocolate and strawberry have enjoyed longevity throughout the beverage market even as new, exotic entrants look to challenge their status.
Alani Nu introduced a new product category within its beverage portfolio: sparkling water. Named Alani Sparkling, this new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavor components that enhances the taste of the product with zero sugar, the company says.
Dallas-based LALA U.S. Inc. announced that dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products. The new products include three flavors of dessert yogurt smoothies and two flavors of fruit and crema desserts.
In today’s beverage market, the energy drinks and shots category is leaving its mark as more consumers are relying on the product’s key attribute ― energy ― to get through the day.
Nostalgia has kept vanilla among the top flavors used in food and beverages, but its association with natural and clean-label trends is giving it an edge.
Natural flavor collection supports hard seltzer development
November 20, 2020
Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages.