Moët & Chandon Impérial Brut, which was first created in 1869 and named “Impérial” in honor of the Moët family’s close friend, Napoleon, is celebrating 150 years of legacy with the release of its 150th Anniversary Moët & Chandon Impérial Brut.
To celebrate its 150th anniversary, Moët Impérial, Moët & Chandon unearthed a collection of never-before-seen photos. Through a Kickstarter campaign, Josh Wilbur started Steeped Coffee, a single-use coffee in a biodegradable steeping bag. The 2nd Annual Sebrig Soda Festival took place April 5-6, where soda companies introduced new creative flavors.
As consumers adjust to the post-holiday blues, their thirst for premium beverages carries on. In the Readers’ Choice: New Product poll for December, Beverage Industry readers’ selected Victorieux Champagne as their favorite new product release.
Upslope Brewing Co. hosted its fourth annual Backcountry Taproom experience, Abbeville Press released Tea Sommelier: A Step-by-Step Guide and Mama Lion introduced a Moët & Chandon Champagne vending machine.
Limited-edition bottle exclusive to awards ceremony, events
January 25, 2018
French Champagne Piper-Heidsieck, which is imported to the United States by Lake Bluff, Ill.-based Terlato Wines, announced its return as the sole Champagne to be served during the 90th Oscars awards season. To mark this milestone year, Piper-Heidsieck created a limited-edition magnum bottle commemorating the Golden Age of Hollywood.
Within the wine and spirits markets, dark spirits, sparkling wines and red blends are leading growth, according to analysts. The whiskey segment saw volume increase 6.8 percent to 21.8 million cases and revenues grow 7.7 percent to $3.1 billion in 2016, according to the Washington, D.C.-based Distilled Spirits Council.
Korbel California Champagne, a brand of Guerneville, Calif.-based Korbel Champagne Cellars, is celebrating the spirit of summer with the release of its new, limited-edition bottle wrap inspired by the season.
The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!