Beverage Industry Top Stories

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As plant-based beverages have grown elevenfold since the turn of the century, discussions have percolated regarding the use of the term milk. Earlier this year, the U.S. Food and Drug Administration (FDA) announced draft recommendations for the industry on the naming of these products as well as recommendations on voluntary nutrient statements for their labeling.

Growing urbanization, changing lifestyles are some pivotal factors influencing the demand for instant coffee, especially among youngsters, around the world, expert note. 

With mindfulness trends blowing behind it, Athletic Brewing is set to push the non-alcohol category forward for years to come.

The BevOps Fleet Summit will take place April 11-13 at the M Resort Spa & Casino in Henderson, Nev. The conference will address the business challenges and industry trends of today’s beverage marketplace and how operators can prepare for what’s next.

In an effort to deliver safe, healthy fresh products, an increasing number of beverage-makers are turning to high-pressure processing (HPP) technology, experts note.

Delivery concepts has become a leading upfit specialist for temperature-controlled delivery vehicles, enabling fleets to customize around their individual needs.

Beverage operations are juggling SKU proliferation, varying pack sizes and a changing workforce. Packing machinery is helping these manufacturers minimize disruptions to those operations.

Experts note that people’s love for coffee has fueled the array of coffee extracts and concentrates appearing outside of traditional RTD coffee settings. 

With more consumers seeking reduced-sugar or sugar-free drinks, experts note that beverage-makers are turning to sweeteners such as stevia, erythritol, monk fruit and allulose to deliver products without sacrificing on taste.

With consumers increasingly seeking functional drinks that support digestive and immune health, experts note that kombucha is thriving.