Beverage Industry Top Stories

RSS

Hard ciders have been challenged the past few years, but the beer segment is looking to make a comeback as imperial ciders offer new opportunity.

Flavored malt beverages and hard teas shine in the ready-to-drink alcohol space, while hard seltzers and hard kombuchas show declines.

The U.S. beer market’s resume showcases some wins and losses. To build out its future, analyst suggest domestic beer explore flavor innovations and packaging to engage new consumers.

As craft beer slows down its decline, local market players and flavor innovations help the segment recover its market share.

This annual report offers detailed performance, insights and new product releases from six key beer segments: craft, domestics, flavored malt beverages, imports, hard cider,and non-alcohol.

Beverage Industry has selected eight new beverage products introduced in February 2024. Vote below to let us know which new product is your favorite!

Last year, the EPA unveiled a set of proposals geared toward minimizing the levels of greenhouse gases, hydrocarbons, nitrogen oxides and particulate matter released into the air. Those standards would apply to light- and medium-duty vehicles and would phase in over model years 2027 through 2032.

Propelled by the need to balance product quality with evolving consumer demands, an expert highlights how processing automation is adapting to meet beverage industry demands.

Natural sweeteners are looking to deliver sweet solutions while accommodating consumer demands for less sugar content.

Although a niche category, experts highlight how the kombucha market remains resilient, driven by health and wellness trends and diverse flavor innovations.