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In time for the holiday season, Duke & Dame announced the launch of its Salted Caramel Whiskey. With just 1 gram of sugar, Duke & Dame Salted Caramel is a blend of 100% corn whiskeys including two-year aged bourbon that was selected by master blenders, the company says. 

Suzie’s Brewery, a division of Barhyte Specialty Foods Inc., unveiled the Appletini, a new USDA certified organic beverage to its Loaded Hard Seltzer line. 

To ring in the holiday season, MTN DEW, a brand of PepsiCo, released: MTN DEW Gingerbread Snap’d, a tasty new gingerbread cookie flavored beverage, bottled with a dash of cheer to celebrate those on the naughty list, the company says.

Zaya Rum, a brand of Infinium Spirits, announced the expansion launch of two new permanent core expressions: Zaya Cocobana and Zaya Alta Fuerza. 

Wild Bill’s, a non-alcohol craft beverage company, expanded its portfolio to include low sugar sodas and seasonal fall flavors. 

Sierra Nevada Brewing Co. announced the 2021 release of its seasonal Celebration Fresh Hop IPA. The 2021 release will mark the 40th year of the iconic IPA, the company notes.

Bombay Sapphire, a brand of Bacardi Ltd., unveiled its Bombay Sapphire Premier Cru Murcian Lemon. The new super-premium expression was created to celebrate the region of Murcia in Spain and the citrus that it produces, the company says.

Super Coffee released its newest limited-edition winter flavor: White Chocolate Peppermint. The White Chocolate Peppermint flavor is available in Super Coffee, Super Pods and Super Creamer, the company says.

Molson Coors Beverage Co. announced the launch of its first-ever full strength spirit: Five Trail Blended American Whiskey.

Crisp & Crude entered the beverage market with two collections of alcohol-free, ready-to-drink (RTD) canned cocktails: Hemp + Botanical Terpenes and Botanical Terpenes.