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Birmingham, Mich.-based Happi, introduced its signature, cannabis-infused sparkling water: Happi. With all-natural, vegan ingredients and a microdose of 2.5 mg of THC in each can, Happi is Michigan’s first-to-market cannabis infused water, as it aims to redefine happy hour with a better-for-you alcohol alternative, the company says.

Inspiro Tequila, a new ultra-premium additive-free tequila, launched in the United States. The first release in the Inspiro portfolio is Inspiro Tequila Luna Blanco, a gluten-free and additive-free blanco tequila.

Bigelow Tea announced the newest innovation to its line of immune support tea: Bigelow Blackberry Citrus Herbal Tea plus Zinc. 

Austin Eastciders announced the launch of its newest ready-to-drink (RTD) canned offering: Hot Honey Cider.

Benriach, a Scotland-based brand of Brown-Forman Corp., announced the U.S. debut of two expressions that reflect the traditional methods of Scotch whisky-making: Malting Season and Smoke Season.

Starla Wines entered into the alcohol-free (AF) industry by launching a trio of alcohol removed varietals: Sauvignon Blanc, Red Blend and Sparkling Rosé.

Germain-Robin, a brand of E. & J. Gallo Winery, released its Single Barrel Pinot Noir Brandy, aged 19 years. 

Laughing Glass Cocktails announced the launch of its new ready-to-drink (RTD) canned cocktail collection in two flavors: a classic Lime Margarita and a sparkling Pink Paloma.

The Clean Beverage Co., a division of Alkaline Water Co., announced the launch of its brand new line of six natural A88CBD functional waters: Reenergize, Berry Black; Refresh, Lemon Lime; Relax, Peach Mango; Rest, Strawberry Kiwi; Relief, Grapefruit Ginger; and Resistance, Orange Tangerine. 

Sonoma-Cutrer, a brand of Brown-Forman Corp., announced two new vintages in celebration of its 40th anniversary: the 2019 Russian River Valley Pinot Noir and the Cutrer Chardonnay. The new vintages join Sonoma-Cutrer’s Estate Chardonnay to celebrate the Sonoma county winery’s 40 years of winemaking.