Wake Up World Wide Stout
(Image courtesy of Dogfish Head Craft Brewery)
Dogfish Head Craft Brewery announced its imperial stout is back with the release of Wake Up World Wide Stout.
This new, breakfast-themed iteration of the brewery’s fan-favorite beer is brewed with regeneratively grown malts from Epiphany Malting, organic maple syrup from New Leaf Tree Syrups, oat milk from Elmhurst and organic coffee beans from Rise Up Coffee Roasters, the company notes.
Robust, sweet and warming, Wake Up World Wide Stout is a jet-black beer with balanced notes of espresso, sweet maple, roasted cacao and smoked honey for an “out-of-this-world” flavor profile, it says.
“World Wide Stout has always been one of my favorites, but this new iteration holds a special place in my heart,” said Sam Calagione, Dogfish Head founder and brewer, in a statement. “Wake Up World Wide Stout not only offers a unique and intense drinking experience being brewed and bottled with coffee, but through its use of organic and regeneratively grown ingredients, it shines a light on the importance of sustainable farming practices.”
Packaged in four-pack 12-ounce bottles, Wake Up World Wide Stout clocks in at 15-17% ABV. The new, imperial stout is available to purchase at retailers nationwide, as well as online by visiting the company’s website.
www.dogfish.com
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