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As coffee consumption shifts to a predominately at-home trend, beverage-makers are seeking out specialty coffee ingredients to deliver comfort and novelty to consumers.
FEW Spirits announces the release of FEW Cold Cut, a new expression FEW’s cask-strength bourbon that is is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.
Dunkin’ Donuts, Canton, Mass., announced its newest beverage flavors for the summer season: Butter Pecan, Cookie Dough and Pistachio flavored coffees, and Original and Strawberry Frozen Lemonade. Last year, Dunkin’ Donuts asked America to vote on their favorite flavor among the brand’s most popular ice cream flavored coffees, with the chance to bring it back to the menu for summer 2018, the company said.