Buddha Teas introduced five new tea blends to its lineup: CBD Cacao Fusion, CBD Sleepy Buddha Blend, Echinacea Elderberry Blend, Throat Bliss Blend and Meditation Moment.
Optimum Nutrition, a brand of Glanbia Nutritionals, launched a new flavor of its AMIN.O. ENERGY + ELECTROLYTES Sparkling Hydration drink: Orange Blast.
The House of HINE, a subsidiary of EDV SAS, announced the U.S. release of HINE Cigar Reserve XO, a rich and distinctive cognac crafted to sip alongside premium Cuban cigars, the company says
Roadhouse Brewing Co. debuted a new batch of its barrel-aged Funk House series: Vixen Harlot, Oud Bruin with Cherries; Vixen Mistress, Oud Bruin with Blackberries; Vixen Oud Bruin, a tart craft beer with a touch of vanilla and caramel; and Dry-Hopped Sour, a draft dry-hopped beer.
Alani Nu introduced a new product category within its beverage portfolio: sparkling water. Named Alani Sparkling, this new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavor components that enhances the taste of the product with zero sugar, the company says.
In time for the holiday season, Reed’s Inc. announced the launch of its Flying Cauldron Butterscotch Cream Soda and the return of its Virgil's Bavarian Nutmeg Root Beer, in classic Swing-lid packaging.
Glenmorangie Scotch whisky, a brand of Moët Hennessy USA, launched its latest innovation: A Tale of Winter. Finished in Marsala wine casks from Sicily, the 13-year-old single malt bursts with fruit, honey and Brazil nut toffee, knitted together with cinnamon, ginger and clove, the company says.
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