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Dunkin' Fruited Iced Teas

Dunkin’ Donuts releases Fruited Iced Teas in New England

Mango Pineapple, Blackberry Fruited Iced Teas available for a limited-time this summer
May 31, 2016

Canton, Mass.-based Dunkin' Donuts announced the launch of its latest beverage innovation: Fruited Iced Teas. Exclusively available at Dunkin' Donuts restaurants across the six New England states this summer, Fruited Iced Teas feature the brand's freshly-brewed black or green iced tea sweetened with fruit juice and real fruit, the company says. Dunkin' Donuts' Fruited Iced Teas are offered in two varieties — Mango Pineapple and Blackberry — with both containing fewer than 100 calories for any size, it adds.


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Starbucks Logo

Starbucks expands offerings in cold coffee market

Company to introduce Nitro Cold Brew in select cities
May 31, 2016

Seattle-based Starbucks Corp. announced a new line-up of cold beverages that will become the foundation for a new “cold bar” of coffee and espresso products. 


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Dos Equis Choose Interesting

Dos Equis launches Choose Interesting campaign

Brand also launching packaging redesign for 120th anniversary
May 26, 2016

This summer, Dos Equis, a brand of White Plains, N.Y.-based Heineken USA, announced it will run a retail and on-premise program encouraging consumers to Choose Interesting and make the most of the season’s celebrations, while fans anticipate the launch of the next Most Interesting Man in the World. 


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Bottled water sees accelerated growth, consumption

Bottled water poised to the be largest beverage category by volume in America by 2017
May 25, 2016

The International Bottled Water Association (IBWA), Alexandria, Va., in conjunction with New York-based Beverage Marketing Corporation (BMC), released 2015 bottled water statistics, which show that Americans’ consumption of bottled water increased by 7.9 percent and bottled water sales are up 8.9 percent from the previous year, according to the companies.


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Seagram's Hard Soda

Readers name their favorite new beverage of April

Seagram’s hard soda takes monthly poll with one-third of vote
jessica Jacobsen
Jessica Jacobsen
May 24, 2016

Everyone seems to be buzzing about the emerging hard soda segment, including the readers of Beverage Industry.


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Delicato Family Vineyards acquires River Road Vineyard

Company acquires 243 acres from McFarland family
May 24, 2016

Delicato Family Vineyards, Manteca, Calif., announced that it has acquired the historic Santa Lucia Highlands vineyard estate long known to locals as River Road Vineyard from Monterey's McFarland family. The purchase of the 243 acres will strengthen Delicato Family Vineyards' presence in California's leading appellations, including Monterey, Lodi and Napa Valley, the company says.


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Slingback

High Heel Brewing launches in Florida

New craft brewery introduces beers aimed at female craft beer drinkers
May 23, 2016

 St. Louis-based High Heel Brewing, a new craft beer company founded by master brewer Kristi McGuire, announced the introduction of a line of craft beers 


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DD partners with Coca-Cola for rewards program competition

Dunkin Donuts unveils new version of DD Perks mobile app
May 23, 2016

Canton, Mass.-based Dunkin’ Donuts announced a program to give new members of its DD Perks Rewards Program the chance to score some extra perks. This week, Dunkin' Donuts, in partnership with Atlanta-based The Coca-Cola Co., is offering consumers who join the program the opportunity to win tickets to one of several COPA America Centenario soccer matches, also known as football, the company says.


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Organic fresh juices and drinks see 33.5 percent growth in 2015

Organic industry addresses supply chain challenges
May 19, 2016

The U.S. organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11 percent from the previous year's record level and far outstripping the overall food market's growth rate of 3 percent, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey. 


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KyMar beer whiskey

KyMar Farm Distillery launches whiskey made from beer mash

Reserve varietal to follow
May 17, 2016

KyMar Farm Distillery, Charlotteville, N.Y., announced the development of a whiskey made from a beer mash. The new product will be available Sept. 1 in 375-ml bottles.


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