Restaurant teams up with craft brewery for pumpkin beer
September 25, 2018
Glendale, Calif.-based IHOP announced the release of IHOPS Pumpkin Pancake Stout, a limited-edition, fall-inspired craft beer brewed by Kingston, N.Y.-based Keegan Ales. The ale pairs the flavor of pumpkin and seasonal spices with IHOP’s buttermilk pancakes, for a smooth, rich stout, the company says.
Limited-edition packaging available beginning in October
September 24, 2018
Brockmans Gin, Woking, United Kingdom, is bringing back its holiday gift carton. The pack is designed to provide shoppers with a sophisticated and convenient gifting option and retailers with an eye-catching gift package to drive incremental sales of Brockmans during the holiday season, the company says.
The portfolio expansion not only increases the number of brands the company will represent, it further solidifies the firm’s commitment to offering customers more breadth and depth of quality spirit selections, it says.
Designed to meet increased consumer demand for Yogi’s products as well as prepare for future expansion initiatives, the new Yogi facility is pursuing a Leadership in Energy and Environmental Design (or LEED) certification, a first for a tea production facility in the nation, the company says.
Los Angeles-based Icelandic Glacial announced that its sustainably sourced spring water has added thousands of doors in the convenience and grocery channels nationwide. This is in addition to its on-premise growth the company has seen in restaurants and hotels, it says.
U.S. wine exports to China were up 14 percent in value to $38.4 million for the first six months of 2018, January through June, compared with the same time period last year, despite the continued threat of increased China tariffs.
White Plains, N.Y.-based Heineken USA is asking drinkers to see past the trimmings, open a cold Heineken and Celebrate What’s Inside, during the upcoming holiday season, it says. The new national program features TV spots, social media and a limited-edition Magnum (1.5-liter) bottle to share with friends and family, it adds.
Spirits-makers will collaborate to develop custom bourbon, whiskey
September 11, 2018
The Bardstown Bourbon Co. (BBCo), Bardstown, Ky., announced that Grain & Barrel Spirits, the maker of pre-prohibition brand Chicken Cock Whiskey, has joined BBCo’s Collaborative Distilling Program. Grain & Barrel will work with BBCo to produce custom bourbon and whiskey for the Chicken Cock brand, which dates back to 1856. BBCo and Grain & Barrel concluded their first distillation of 616 barrels at the end of August.
Gran Patrón Smoky roasted in underground stone pits
September 10, 2018
Patrón Tequila, a brand of Hamilton, Bermuda-based Bacardi Ltd., launched Gran Patrón Smoky, which uses agave that is roasted with mesquite for about seven days in small underground stone pits to craft the artisanal tequila. Gran Patrón Smoky honors traditional production methods dating back hundreds of years, it says. Like all Patrón Tequila, the process for Gran Patrón Smoky begins with the high-quality, 100 percent Weber Blue Agave.