Louis Moreau, winemaker and president of the Chablis Commission, tells Beverage Industry about the Chablis region and how the terroir impacts wines from the area.
Louis Moreau, winemaker and president of the Chablis Commission, explains the differences among the four Chablis appellations: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.
Sixty-six wine professionals from around the world judged the Finger Lakes International Wine Competition and later visited award-winning Finger Lakes wineries and attended a lunch at Waterloo Container in Waterloo, N.Y. The lunch-and-learn event featured three of the top beverage packaging manufacturers in the U.S. introducing new packaging innovations. These are innovations that can be expected on the shelves next to wines – or maybe holding wines – in the very near future.
Viktorija Todorovska, a Bureau Interprofessionnel des Vins de Bourgogne (BIVB) accredited wine instructor, gives Beverage Industry readers some insights about pairing Burgundy wines with food.
Fastest-growing brands and categories re-shape spirits industry
June 4, 2015
Three of the top five fastest-growing spirits brands are vodkas, but whiskey is the category with the most momentum, according to the 2015 SpiritsTAB Report from Chicago-based Technomic Inc.
In this video, Jeanne Marie De Champs, exports director for the Domaines Et Saveurs Collection gives Beverage Industry an overview of the cremánt wines of the Burgundy region of France.