Wine & Spirits

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Café Agave launched its proprietary prepackaged spiked cold-brew coffee: Café Agave Spiked Cold Brew. 

Whistling Andy Distillery released The Spirit of Sperry, a huckleberry flavored vodka.

Prestige Beverage Group, Mendota Heights, Minn., announced that its Risata Wine brand, Moscato d’Asti offering will be available in 187-ml single-serve bottles.

Wild Tonic Kombucha released its latest product, Wild Love Hard Jun Kombucha, the company’s first product in the alcohol market. 

Sugarlands Distilling Co., in partnership with country music artist Cole Swindell, released Cole Swindell’s Peppermint Moonshine. 

Devil Daves Bloody Mary Sticks released its self-titled Bloody Mary stick pack, in a dry and granulated form. 

Mount Gay Rum Distilleries, a brand of New York-based Rémy Cointreau USA, unveils the first edition of the Master Blender Collection with the launch of XO The Peat Smoke Expression. The limited-edition blend is a complex amalgamation that marries the aromas of ripe bananas and toasted notes of Mount Gay XO with the salty and smoky notes coming from peated whisky casks, the company says.

The House of Suntory introduced Haku Vodka, a premium craft vodka made from 100 percent Japanese white rice. 

C Squared Ciders announced the seasonal release of its self-titled Dark Cider. 

Tippy Cow Rum Specialties expanded its lineup with the seasonal release of Peppermint Bark Rum Cream.