Alternative Drinks

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Wild Tonic, a brand of Jun Kombucha made with honey instead of cane sugar, announced a new innovation within its nature-inspired holistic, non-alcohol beverage line: The Wanderer Series.

Spindrift announced four new varieties launching in the new year: the Nojito, Peach Strawberry, and two new iced tea innovations: Mint Green Tea and Mango Black Tea.

Ultima Replenisher, maker of sugar free electrolyte hydration powders, announced the launch of a new Beauty line of Collagen + Electrolytes powder.

Boisson announced the launch of its first-ever in-house non-alcohol beverage: Boisson Blanc. Boisson Blanc was curated by Boisson in partnership with winemaker Johannes Leitz of the German wine brand Leitz. 

Wild Tonic, a brand of Jun (made with honey instead of cane sugar, like traditional kombucha), debuted refreshed packaging. The renewed design will be featured on the brand’s 12-ounce glass bottles and slim cans. 

Schlafly Beer and WellBeing Brewing Co. announced the release of Match Day Light, a 35-calorie, non-alcohol (NA) English Pale Ale. 

Giesen 0% of New Zealand, a global premium brand in alcohol-removed wines, announced the release of Giesen 0% New Zealand Riesling, the newest addition to its non-alcohol range. 

Although more of today’s consumers seek out clean label products, Owl’s Brew always believed in the idea that everyone deserves a great-tasting beverage made completely clean.

Anne Scott Livingston, research analyst at Chicago-based Euromonitor International, notes that producers were forced to increase their milk prices due to a jump in input costs, which “have significantly strained category margins.” 

More consumers are engaging in the active nutrition community, offering more opportunities for protein fortification. Suppliers are developing animal- and plant-based protein solutions to meet this growing demand.