Tea and Coffee

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Kraft Heinz is partnering with cream liqueur brand Baileys, a brand of Diageo North America, to launch the non-alcohol Baileys Ready-to-Drink Cold Brew Coffee in cans. 

San Francisco-based Pop & Bottle, a wellness coffee brand known for its organic, dairy-free lattes, announced the launch of its new line of functional oat milk lattes: The Supers.

Known for its innovative plant-based beverages in distinctive curvy bottles, Los Angeles-based Califia Farms announced its latest plant-based innovation: shelf-stable Nitro Draft Lattes with Oatmilk in a can. The energy-boosting beverage joins the brand’s line of non-dairy Cold Brew Coffees with Almondmilk and Coconut Cream.

Keurig Dr Pepper, Burlington, Mass., and Plano, Texas, announced the launch of the K-Duo portfolio, a line of coffee makers uniting single-serve and drip coffee functionality under the Keurig brand equity. With the ability to brew a single cup using K-Cup pods and a carafe of drip coffee, the new brewer lineup offers convenience and versatility all in one machine, the company says.

When analyzing the U.S. coffee market, data shows that the growth of the caffeine-inducing beverage category is being driven by single-serve, convenient segments: ready-to-drink (RTD) and single-cup coffee.

Chameleon Cold-Brew, a brand of Nestlé USA, debuted a line of seasonal coffee products: Chameleon Cold-Brew Pumpkin Spice and Gingersnap Oat Milk Lattes. 

Atay launched its self-titled line of Moroccan Ice Teas in three varieties: Spicy Lemon Ginger, Fresh Mint and Wild Rose Cherry. 

Austin, Texas-based Chameleon Cold-Brew, a brand of Nestlé USA, debuts its first-ever seasonal coffee products: Pumpkin Spice Oat Milk Latte and Gingersnap Oat Milk Latte. 

In time to ring in the fall season, Laird Superfood has brought back its Pumpkin Spice Coconut Creamer.