Tea and Coffee

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GT's Living Foods, Los Angeles, launched ALIVE, a line of adaptogenic teas inspired by Ayurvedic medicine. An infusion of three adaptogenic mushrooms, reishi, chaga and Turkey tail, is combined with select varieties of teas and a touch of raw apple cider vinegar. The result is a light, refreshing beverage that helps support the body's ability to fight stress and balance natural energy, the company says.

San Diego-based Medical Marijuana Inc., a publically traded cannabis company, announced that its subsidiary Kannaway has released its new single-serve coffee and tea pods, which are infused with 10 mg of hemp-derived cannabidiol (CBD) in each pod, the company says. The single-serve coffee pods – Kannaway French Roast – are made with 100 percent premium Arabica coffee beans and are batch roasted by a fifth generation roast master, it adds. 

S&D Coffee & Tea, a brand of Cott Corp., introduced its new line of ready-to-serve cold-brew coffee. 

David Rio launched its latest tea flavor: Black Rhino Cocoa Chai.

Ginseng Up Corp. launched its line of sparkling ready-to-drink (RTD) teas: Mosaic Sparkling Teas.

Community Coffee Co. introduced its latest coffee flavor: Sugar-Dusted Beignet.

Lavazza, a brand of Turin, Italy-based Lavazza Group, launched a new cold-brew offering in the United States. Made from ¡TIERRA! Colombia, the cold-brew coffee features a unique blend characterized by a sweet and smooth taste and a rich body, it says.