Tea and Coffee

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Kombucha Brewers International (KBI), Los Angeles, has rallied the industry for a giveback program to help healthcare workers and food banks throughout the United States. The Kombucha Heal-In is a week-long initiative from May 5-11, with the goal of providing 100,000 bottles of kombucha to those on the frontlines as a way to protect and provide resilience for these most vulnerable populations, it says.

Keurig Dr Pepper (KDP) Burlington, Mass., and Plano, Texas, announced its first quarter results, which ended March 31, reporting a 4.4 percent net sales growth to $2.61 billion, compared with $2.5 billion a year ago. 

Geloso Beverage Group LLC has released Mad Bean Hard Iced Coffee, a gourmet, coffee-flavored ready-to-drink canned malt beverage with a 4.5 percent alcohol by volume.

Made of 100 percent high-quality Arabica beans, Waka Coffee introduces instant coffee from India.

Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara).

As part of ongoing efforts to support communities around the world amid the impact of COVID-19, The Starbucks Foundation, the philanthropic arm of Seattle-based Starbucks Corp., announced it is donating more than $3 million to support community response efforts globally.

Wissotzky Tea, imported and distributed by KAYCO, has announced the release of its Nana Mint tea, a light and naturally sweet cultivar of Mentha spicata, which is found only in the Mediterranean region, the company says.