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Articles Tagged with ''dairy alternatives''

Rockin’ Protein Plus

March 12, 2020

Shamrock Farms recently launched Rockin' Protein Plus, a 12-ounce ready-to-drink beverage that combines the benefits of protein and superfruits with Shamrock Farms milk.

Dupont’s HOLDBAC YM VEGE aids in fermenting plant-based products

December 19, 2019

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The ingredients are known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage without the use of synthetic preservatives.

Koia beverages support variety of lifestyles

Plant-based drink brand looking to expand portfolio in 2020

Jennifer Storelli

December 12, 2019

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Through its core Koia protein drinks line and its Koia Keto line, the beverage brand offers nine varieties and has plans to expand the lineup in 2020.

Good & Gather Watermelon Sparkling Water

Private-label beverages show growth in emerging markets

Store brands respond to product, packaging trends

Stephanie Cernivec

December 11, 2019

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To maintain steady growth, retailers are paying close attention to industry trends — and responding quickly, experts say.

Repositioning beverages could aid dairy, non-dairy markets

Dairy milk struggles while various plant milks post growth

Jessica Jacobsen

November 11, 2019

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Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets.

Silk Oat Yeah – The 0g Sugar One

November 1, 2019

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Silk is expanding its range of Oat Yeah oatmilk products to include a 0g-sugar beverage option.

Mooala Creamers offer plant-based solution with zero sugar

Organic creamers available in Vanilla Bean, Banana Nut and Oats 'n' Crème

July 16, 2019

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Mooala announced the launch of a new line of organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

Califia Farms Ubermilk - Beverage Industry

2019 State of the Beverage Industry: Dairy category benefits from flexible consumers

New forms of alternative milks emerge

July 15, 2019

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As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.

Three Trees Black Sesame Nut and Seedmilk

April 17, 2019

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Three Trees launched its nutmilk flavor: Sesame Nut and Seedmilk.

Three Trees Pistachio Nutmilk

March 14, 2019

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Three Trees launched its self-titled Pistachio Nutmilk.

Budweiser Nitro Reserve Gold

Bacardi launches production of hand sanitizer at Puerto Rico distillery

Spilling the Tea on Kombucha

Data shows beverage sales up 10 percent amid virus outbreak

Recuerdo Tequila

Events

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

April 22, 2020

How to Select the Right Valves for Beverage Fermentation Systems

In this webinar, we’ll explore the challenges beverage makers face during installation or upgrade of their fermentation system and how the right valve technologies can overcome those challenges—unlocking a range of benefits, including greater levels of control through automation, reduced hardware and maintenance costs, energy savings and more.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 March

A lot is brewing in the March 2020 issue, from cold-brew coffee to craft beer. Check out our cover story to learn the latest about the $300 million merger that brought the Boston Beer Co. and Dogfish Head together. Our Beverage RD article uncovers the latest trends in sweeteners, while readers can get Up Close With OWYN (Only What You Need). Our Ingredient Spotlight highlights innovations in the utilization of coffee as a flavorful, functional ingredient. And our 2020 Beer Market Report is a hefty pour that you won’t want to miss. You’ll also see the latests in new products, suppliers and more. This issue is good to the last drop. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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