Baileys, a brand of Diageo plc, is expanding its portfolio with the permanent addition of Baileys Non-Dairy Liqueur Made with Oat Milk.

Available in two flavors ― Coffee Toffee and Cookies & Creamy ― these blends of smooth Irish whiskey and velvety oat milk offer a luxurious take on the classic Baileys indulgence, the company says. Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur features a combination of oat milk with notes of coffee and rich caramel coffee, while Baileys Cookies & Creamy Non-Dairy Oat Milk Liqueur is a blend of oat milk with notes of vanilla and chocolate cookie flavor, according to the company. These liqueurs are best enjoyed in hot or iced coffee, in an elevated cocktail, or simply on their own, it adds.

“Coffee can be so much more than just a part of your basic morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences,” said Milly Shome, director of Baileys & Liqueurs at Diageo North America, in a statement. “This innovation marks an exciting new chapter for us. Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love. We saw it as the perfect match for the lively, social spirit of Baileys, creating a whole new way to enjoy your coffee.”