Sagamore Spirit announced the release of its-first-ever liqueur: Sagamore Spirit Amaro. 

Kellogg’s Eggo and Sugarlands Distilling Co. are pairing up again with the launch of their latest boozy innovation: Eggo Brunch in a Jar Sippin’ Cream.

Pallini, one of Rome’s oldest and most renowned creators of Limoncello, announced the launch of its first zero-proof Limoncello: Pallini Limonzero.

M.S. Walker Brands announced refreshed packaging for its ChocoLat Deluxe Chocolate Liqueur line, which was designed to give a premium look to the existing high-quality spirit that the brand is built around.

La Société des Vins et Eaux de Vie (SVE), a custom cognac maker established in the Charente region of France in 1830, announced the release of a new liqueur: Honey & Co., in partnership with musical artist Rauw Alejandro.

Luxardo, an Italian artisanal liqueur producer known for creating essential ingredients for modern and classic cocktails, introduced: Luxardo Espresso Liqueur, a traditional Italian liqueur obtained from a selected variety of fine coffee sourced from around the world, it says.

Kellogg’s Eggo, in partnership with craft distillery Sugarlands Distilling Co., released its Eggo Nog Appalachian Sippin’ Cream, a rum-based liqueur with cinnamon and nutmeg flavor notes.

Baileys, a brand of Diageo North America, is bringing back the limited-time offering Baileys Apple Pie Irish Cream Liqueur.

Malibu, a brand Pernod Ricard USA, debuted its newest addition: Watermelon. 

Baileys, a brand of Diageo North America, New York, is gearing up to deliver a new addition to your next staycation with the launch of Baileys Colada, a new, limited-time offering.