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Home » new product development

Articles Tagged with ''new product development''

Columbia Crest to develop crowdsourced wine

Washington winery asks consumers to join winemaking process
August 4, 2014

Paterson, Wash.-based Columbia Crest is turning to the Internet and consumers for its newest release. The Washington state winery will help the online community of wine lovers to create Crowdsourced Cabernet Sauvignon.


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Bringing new beer ideas to fruition

Monique Acevedo, vice president of innovation for Heineken USA, discusses her new product development process
April 8, 2014

How do you imagine the typical brainstorming session goes? Imagine that brainstorming session is about creating new flavors of beer — a market that is growing in size and sophistication.


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2013 New Product Development Survey

Traditional flavors continue to dominate
jessica Jacobsen
Jessica Jacobsen
January 10, 2014

When it comes to the latest trends, “healthy” and “natural” continue to top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey.


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Co-packer capabilities support new product development

Pilot program helps new companies test products
Jennifer Storelli
November 11, 2013

Before finalizing new beverage product concepts, beverage-makers need to consider the capabilities of the contract manufacturers and packagers (co-packers) with which they work, according to experts.


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New products blur the category lines

IRI’s New Product Pacesetters hit on key consumer trends
jessica Jacobsen
Jessica Jacobsen
September 10, 2013

Taking into account outside elements like economic challenges, environmental hurdles and trepidatious consumers, consumer packaged goods (CPG) manufacturers have a number of things to consider when it comes to developing new products.


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2012 New Product Development Survey

Forecasting a year of healthful introductions
Stephanie Cernivec
January 11, 2013

Healthy and natural attributes top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey. 


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Beverage Industries: Understanding the importance of growth, development

September 17, 2012

 Historically, successful companies all have two things in common: growth and development.  


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Beverage Beat: Riding the trend rollercoaster

Jennifer Zegler
January 16, 2012
Similar to the drops, twists and turns of popular amusement park rides, product fads can leave beverage-makers gasping for breath — and redirecting budgets. Take for example, pomegranate, formerly the most super of the superfruits, which has plausibly suffered the most due to consumers’ frequently fickle preferences.
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2012 New Product Development survey

A return to innovation forecasted — with a traditional focus
Jennifer Zegler
January 9, 2012
Answering consumer demand, creating new formulations and leveraging growth opportunities are among the reasons why beverage-makers plan to launch more new products in 2012 compared to 2011, according to the results of Beverage Industry’s annual New Product Development survey. A planned increase in launches was cited by 59 percent of respondents, which is a 14 percent rise from last year’s survey results.
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Improving a new product’s shelf esteem

Placement, pricing are key factors to launch success
Jennifer Zegler
September 12, 2011

One of the keys to success can be as simple as: “location, location, location.” For developers of new beverages, the phrase is not as cliché as it sounds. Not only are consumers shopping across more channels than ever, retailers are offering more spaces for beverages, too.


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