Public awareness driving demand for sustainable food, beverage packaging
January 29, 2019
The issue right now is trying to define what ‘packaging from renewable sources’ actually means, and to provide methods for comparing one alternative to another.
The company plans to continue expanding its use of recycled materials in the coming years, further setting an ambition to reach 50 percent recycled plastic by 2025.
Mintel, Chicago, announced three forward-looking trends that it predicts will lead the momentum of global food and drink innovation in 2019 and beyond.
As consumer preferences lean toward environmentally friendly products, brand owners and packaging material suppliers must adapt and manufacture beverages that utilize recyclable materials.
Product contributes to extended shelf life for beverages
May 22, 2018
Repeat USA is made from multiple layers of barrier film that have been laminated together then sealed, creating structure with barrier properties that eliminate moisture, vapor and odor.
Company develops fully edible, compostable LOLISTRAW
April 23, 2018
To further complement its commitment to eliminate single-use, nonbiodegradable straws and stirrers from the beverage business, New York-based Pernod Ricard USA is collaborating with New York-based LOLIWARE and its co-founders Chelsea Briganti and Leigh Ann Tucker to reimagine the cocktail consumption experience through the use of the recently launched LOLISTRAW, a hypercompostable fully edible straw.
First impressions and drawing consumers in through vibrant packaging, eco-friendly shapes, smaller pack sizes and tactile experiences are galvanizing the beverage market.