Raw Generation, the maker of 100 percent raw, plant-based and vegan juice cleanses and daily juices, released Skinny Cleanse.

Kayco released Wonder Melon, an organic cold-pressed watermelon juice that has no sugar, artificial ingredients or artificial colorings.

The system enables a leaner approach to HPP processing while broadening the variety of final packaging.

TrueRoots Brewing Co. launched TrueRoots Ginger Beer, a ready-to-drink (RTD) beverage made from cold-pressed ginger and fresh lime juice. 

With the growing consumer demand for fresh, cold-pressed juices with fewer preservatives, HPP is fast becoming the preferred method of choice for juice producers.

Food safety, health-and-wellness and clean-label trends are influencing more beverage-makers to invest in high-pressure processing (HPP) equipment.

Although cold temperatures often are a challenge for citrus crops, the practice of cold-pressing juices is helping Natalie’s Orchid Island Juice Co. continue to bring fresh, functional juices to market.

WTRMLN WTR, a brand of World Waters LLC, added its newest flavor: WTRMLN WTR + Strawberry. 

Natalie’s Orchid Island Juice Co. launched a new line of cold-pressed juices.