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ARTICLES

Between Drinks

Bespoken Spirits sustainably matures spirits in days instead of years

BrewDog now carbon negative zero

Barbara Harfmann

October 19, 2020

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The process for aging premium spirits is undergoing a new twist. Co-founded by Stu Aaron and Martin Janousek, Bespoken Spirits has developed a new proprietary process for sustainably maturing spirits in a matter of days, rather than years.

THP’s 2020 Flavor & Trend Forecast

June 1, 2020

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Food and Beverage Marketing Experts at THP took a gaze into their culinary crystal ball to forecast the ingredients, flavors, and culinary techniques chefs, brands, and industry leaders from around the globe will be leveraging in the year to come!

Market Insights

Don’t wait out pandemic to start new product development

Beverage entrepreneurs still can accomplish steps to help create new brands

Bill Sipper

May 27, 2020

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Many entrepreneurs who have great new food and beverage ideas are waiting to see what happens with COVID-19, but that might not be best approach when looking at the traditional timeline.

Beverage Beat

Future is bright for U.S. hot tea market

Global Data expects value to reach $3.4B by 2023

Jessica Jacobsen

April 12, 2020

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GlobalData reports that in 2019, the U.S. hot tea market stood at $2.8 billion and is expected to have a compound annual growth rate (CAGR) of 4.8 percent through 2023, reaching $3.4 billion. The projected growth is expected to come from the category’s plethora of innovative solutions.

Niner Wine Estates recently released Cuvée Brut Nature, a premium sparkling wine with no added sugar.

Growth-driving trends impacting wine category

Sparkling wines, packaging, digital ordering impacts sales

Sarah Graybill

February 4, 2020

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Continuous shifts are changing the way wine is made and marketed.

PepsiCo Greenhouse continues 2nd year of mentorshop

January 22, 2020

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The 2020 program seeks to collaborate with purpose-driven brands at the forefront of transformative trends that are changing the way consumers eat and drink.

US demand for spirits expected to grow in volume through 2023, Freedonia says

January 16, 2020

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Suppliers will continue to benefit from a consumer trend toward premium and super-premium distilled spirits, and away from beer and wine.

What beverage trends will be hot in 2020?

Blueberry named flavor of the year

Barbara Harfmann

January 14, 2020

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To find out what 2020 holds for the beverage industry, a few market research firms weighed in on their upcoming top trends and predictions.

A sweet, lower-calorie taste

Ingredient company introduces ASTRAEA Allulose sweetener

February 13, 2019

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The on-trend sweetener is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand, the companies say.

What beverage trends will resonate in 2019?

Functional beverages, cold-brew coffee continue to be hot

Barbara Harfmann

January 17, 2019

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So, what will 2019 hold for the beverage industry? Several market research firms and experts revealed their upcoming top trends and predictions.

More Articles Tagged with 'beverage trends'

EVENTS

Webinar

4/1/20 to 4/1/21

Contact: Vania

State of the Beverage Industry 2020

ON DEMAND: As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

Flavored, enhanced waters contribute to growth in bottled water category

Consumers demand higher performance from beverages

Whole Foods unveils Top 10 food trends for 2021

Functional CBD brings calming effect to waters, teas

Beverage leaders exhibit agility, resilience

Events

October 29, 2020

How a New Breed of Pet Preform Systems Can Help You Be More Flexible, Competitive and Adaptable in Today’s Changing Market

In recent years, the beverage industry has seen a huge trend toward more SKUs, shorter production runs and more frequent design conversions. To solve these challenges and take advantage of these opportunities, a new breed of mid-volume PET preform systems is helping both emerging and established beverage producers achieve the flexibility and production output needed to effectively meet these trends.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

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Products

Impact on Food and Beverage Innovation - Coronavirus (COVID-19) Case Study

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Beverage Industry Magazine

Beverage Industry October 2020 Cover Image

2020 October

Beverage Industry’s October issue spotlights leaders throughout the beverage market and how they are steering their company’s throughout the pandemic. Also in this issue is an update on the bottled water market and it continues to post strong volume gains, how natural and organic retailers are combating broader competition, the ingredient solutions available for next-generation performance beverages, and much more!

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