Items Tagged with 'beverage trends'

ARTICLES

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THP’s 2020 Flavor & Trend Forecast

June 1, 2020
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Food and Beverage Marketing Experts at THP took a gaze into their culinary crystal ball to forecast the ingredients, flavors, and culinary techniques chefs, brands, and industry leaders from around the globe will be leveraging in the year to come!


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Jessica Jacobsen
Beverage Beat

Future is bright for U.S. hot tea market

Global Data expects value to reach $3.4B by 2023
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Jessica Jacobsen
April 12, 2020
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GlobalData reports that in 2019, the U.S. hot tea market stood at $2.8 billion and is expected to have a compound annual growth rate (CAGR) of 4.8 percent through 2023, reaching $3.4 billion. The projected growth is expected to come from the category’s plethora of innovative solutions.
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Beverage R&D News

A sweet, lower-calorie taste

Ingredient company introduces ASTRAEA Allulose sweetener
February 13, 2019
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The on-trend sweetener is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand, the companies say.
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Jessica Jacobsen

Online grocery shopping poised for growth

Fresh foods impact consumers’ decision to use eCommerce
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Jessica Jacobsen
September 19, 2018
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No matter what their reasons might be, it seems as though a growing number of consumers will be employing eCommerce for their grocery services. Retailers now are tasked with ensuring they are meeting consumers’ expectations in this evolving market.
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EVENTS

Webinar

9/18/19 to 9/18/20
Contact: Vania

What’s on Tap: The Trends Driving the Beverage Market

ON DEMAND: Beverage Industry’s annual New Product Development Webinar features insights from industry experts about the trends influencing the next generation of beverages.

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Webinar

4/1/20 to 4/1/21
Contact: Vania

State of the Beverage Industry 2020

ON DEMAND: As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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