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Articles Tagged with ''beverage trends''

Niner Wine Estates recently released Cuvée Brut Nature, a premium sparkling wine with no added sugar.

Growth-driving trends impacting wine category

Sparkling wines, packaging, digital ordering impacts sales

Sarah Graybill

February 4, 2020

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Continuous shifts are changing the way wine is made and marketed.

PepsiCo Greenhouse continues 2nd year of mentorshop

January 22, 2020

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The 2020 program seeks to collaborate with purpose-driven brands at the forefront of transformative trends that are changing the way consumers eat and drink.

US demand for spirits expected to grow in volume through 2023, Freedonia says

January 16, 2020

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Suppliers will continue to benefit from a consumer trend toward premium and super-premium distilled spirits, and away from beer and wine.

What beverage trends will be hot in 2020?

Blueberry named flavor of the year

Barbara Harfmann

January 14, 2020

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To find out what 2020 holds for the beverage industry, a few market research firms weighed in on their upcoming top trends and predictions.

A sweet, lower-calorie taste

Ingredient company introduces ASTRAEA Allulose sweetener

February 13, 2019

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The on-trend sweetener is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand, the companies say.

What beverage trends will resonate in 2019?

Functional beverages, cold-brew coffee continue to be hot

Barbara Harfmann

January 17, 2019

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So, what will 2019 hold for the beverage industry? Several market research firms and experts revealed their upcoming top trends and predictions.

Online grocery shopping poised for growth

Fresh foods impact consumers’ decision to use eCommerce

Jessica Jacobsen

September 19, 2018

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No matter what their reasons might be, it seems as though a growing number of consumers will be employing eCommerce for their grocery services. Retailers now are tasked with ensuring they are meeting consumers’ expectations in this evolving market.

PepsiCo launches Nutrition Greenhouse program in North America

Accelerator program seeks 10 start-ups in US, Canada

September 6, 2018

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PepsiCo Inc., Purchase, N.Y., announced the launch of its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in the food and beverage sector. The North American program follows the launch of PepsiCo's Nutrition Greenhouse in Europe, now in its second year.

IRI examines consumer confidence, eCommerce behaviors

20% of consumers are interested in purchasing food, beverages online

February 16, 2018

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Consumer confidence is holding steady with 53 percent of U.S. households feeling they are in good financial health in the fourth quarter of 2017 compared with the same figure in the fourth quarter of 2016.

What beverage trends will resonate in 2018?

Mocktails, health-and-wellness products expected to be popular

Barbara Harfmann

January 12, 2018

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As the new year begins, it seems to be the right time to highlight what food and beverage trends are expected to resonate, particularly as several research firms have released predictions of what will shape the industry.

Loverboy Sparkling Hard Tea

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

RumChata Limón

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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