Articles by Jessica Jacobsen

As consumers take greater control of their health and well-being, performance beverages that were once designed to fuel athletic and fitness activities also are being incorporated into broader wellness goals.

Foodservice operators see value in diverse beverage portfolios with franchise brands introducing new creations and ways for consumers to customize their drinks.

As one of the leading beverage distributors in the Southeast, Gulf Distributing Company, Mobile, Ala., has shown its willingness to invest in the future of its operations.

Representing more than 1,000 brands and employing more than 1,300 people across Alabama, Florida and Mississippi, Gulf Distributing Company has developed a family-owned business that embraces history and innovation.
 

Labeling equipment is adapting to growing portfolios and sustainability trends influencing beverage innovations.

The Institute of Food Technologists (IFT) returned to McCormick Place for the IFT FIRST: Annual Event & Expo where exhibitors featured an array of ingredient literature as well as prototypes featuring these solutions.

Although National Rum Month might be coming to close as August wraps, the spirit’s role in consumers’ imbibing celebrations continues to shine and BACARDÍ Rum is helping to build upon that legacy.

The popularity of fall seasonal beverages often is led by pumpkin, but beverage-makers are expanding beyond this seasonal fruit.

Dirty soda’s market strength is being attributed to awareness, customization trends, and flavor exploration.

As immune support is now a year-round health goal, beverage-makers are expanding the ingredients they utilize to support those attributes.