Whether it’s animal or plant based, protein usage in food and beverage products continues to climb. Research show that consumers increasingly are turning to plant-based proteins in the name of health.

Gerber Finance recently commissioned a Momentive survey of 1,000 consumers who buy natural products, revealing that consumers’ expectations for natural products show that more is expected from them.

As beverage warehouses adjust to a growing number of SKUs, voice-guided technology is supporting more accurate picks while promoting a safer environment for employees.

Sustainable practices, including recycling, are influencing consumer behavior and ultimately consumer packaged goods manufacturers to seek out package solutions like cartons and bag-in-box.

With sales of RTD cocktails posting double-digit growth, Post Meridiem Spirits Co. is supplying consumers with authentic, ready-to-serve cocktails that have a bar-quality taste.

Fleet Advantage released its latest fleet industry benchmarking survey showing how trends in fuel economy, maintenance, environmental concerns and procurement strategies have changed this past year.

As a premier wine and spirits wholesaler, Republic National Distributing Company (RNDC) has built an organization that supports not only the needs of its suppliers and customers, but also the communities it serves.

Across the globe, consumers are more engaged with consuming probiotics, according to a survey from Kerry ProActive Health’s division. Beverage-makers are taking an active role in helping fulfill this growing need state.

As consumers focus on their health, many are looking to reduce sugar intake. However, because they still desire the sweet profile, beverage-makers are turning to more natural, less processed sweeteners.

In the beverage market, the diverse need states of consumers is encouraging original equipment manufacturers (OEMs) within the labeling division to ensure that their machines are able to be just as flexible and versatile.