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Home » Topics » News

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Jamba Inc. celebrates 25th anniversary with giveaway

Made-to-order juice, smoothie retailer plans 500-store expansion
April 20, 2015

Jamba Inc., Emeryville, Calif.,is celebrating its 25th anniversary with a special giveaway in appreciation of its fans’ support. Guests who visit Jamba locations across the nation on April 23,between 9 a.m. and 11 a.m. local time will receive a free small made-to-order juice or and smoothie.


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IBWA celebrates Earth Day

Organization shows its dedication to environment, natural resources
April 20, 2015
In honor of Earth Day on April 22, the International Bottled Water Association, Alexandria, Va., is highlighting its efforts and dedication to protecting the environment and natural resources.
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Old Orchard Brands adds Healthy Balance juice drinks

New beverages reflect new dietary guidelines for reduced sugar
April 20, 2015

Old Orchard Brands, Sparta, Mich., expanded its Healthy Balance line of reduced-sugar juice drinks to include two new tropical flavors that fit within the U.S. Dietary Guidelines Advisory Committee's dietary recommendation for a massive reduction in daily sugar intake.


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Readers name their favorite new product for March

Campbell’s V8 Vegetable and Fruit Juices claims 59 percent of votes
April 20, 2015

In line with consumers’ interest with health and wellness products as well as vegetable flavors, Camden, N.J.-based Campbell Soup Co. introduced in January its new line of V8 Vegetable and Fruit Juice beverages. This month, Beverage Industry readers have shown that they agree that this new product release was on point by voting the product line Beverage Industry’s Readers’ Choice New Product of the Month for March.


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Brewers Association announces Top 50 brewing companies

D.G. Yuengling and Son tops craft breweries list
April 16, 2015

The Brewers Association, Boulder, Colo., released its annual list of the Top 50 craft and overall brewing companies in the United States based on beer sales volume. Of the top 50 overall brewing companies, 42 were craft brewing companies.


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Suppliers create eco-friendly, durable beverage packaging solutions

New Videojet ink designed to withstand variable environments
April 15, 2015

Highlighting its Freightliner Trucks Business Class M2, Daimler Trucks North America LLC’s Freightliner trucks offer the M2 106 and M2 112, which both feature best-in-class visibility with a 2,500-square-inch windshield and have numerous manual, automated and automatic transmission choices, the company says.


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ITI Tropicals releases coconut water and coconut milk blends

Protypes designed to encourage formulation conversations
April 15, 2015

Bulk tropical fruit juices, purees and concentrates supplier iTi Tropicals Inc. announced the availability of six custom coconut water and coconut milk prototype blends specifically designed to stimulate research and development and to initiate a creative dialog.


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Tate & Lyle launch Dolcia Prima

Low-calorie sweetener mimics sweetness, texture of sugar
April 15, 2015

Tate & Lyle announced the launch of Dolcia Prima low-calorie sugar to transform the way the food and beverage industry develops low- or reduced-calorie products.


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R&D News: Engredea showcases R&D suppliers' roles in healthy beverages

Ganeden introduces probiotic straw for refrigerated, shelf-stable beverages
April 15, 2015

AIDP Inc., City of Industry, Calif., highlighted its Magtein magnesium-based super-mineral ingredient, which has been shown to support cognitive functions and brain health, at Engredea, which took place March 6-8 at the Anaheim Convention Center in Anaheim, Calif. It also highlighted its energy and protein ingredients.


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2015 Food Safety Summit encourages discussion with government officials

Event adds session about foodborne disease outbreaks
April 15, 2015

The 2015 Food Safety Summit, which will take place April 28-30 in Baltimore, will continue its goal of “Providing Solutions for Today and Planning for Tomorrow” with focused sessions on the Food Safety Modernization Act (FSMA) updates, a full-day forum on integrating the nation’s food safety system, a session on the 2014 foodborne outbreak and much more.


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