Caliwater Cactus Water, Los Angeles, unveiled two new flavors, Cactus + Peach and Cactus + Berry. Both new flavors contain Prickly Pear Extract, are Non-GMO Project verified, not from concentrate and contain zero added sugar.
The two new flavors utilize locally grown, wild-harvested prickly pear cactus fruit puree. Caliwater Cactus + Peach is made with California peaches, while Caliwater Cactus + Berry is made with native California wild berries.
“The taste is unmistakably delicious and refreshing when the recipes are not from concentrate. We use fresh, local fruit purees to complement our original Wild Prickly Pear flavor,” Co-Founder Matt McKee said in a statement.
Caliwater is available in the United States at gourmet/health food stores and other retailers including Whole Foods, The Fresh Market, Kroger, Cost Plus World Market as well as online at DrinkCaliwater.com and Amazon.com.