Caliwater adds two new flavors

Peach and Berry cactus waters join portfolio

Caliwater Cactus Water, Los Angeles, unveiled two new flavors, Cactus + Peach and Cactus + Berry. Both new flavors contain Prickly Pear Extract, are Non-GMO Project verified, not from concentrate and contain zero added sugar.

The two new flavors utilize locally grown, wild-harvested prickly pear cactus fruit puree. Caliwater Cactus + Peach is made with California peaches, while Caliwater Cactus + Berry is made with native California wild berries.

“The taste is unmistakably delicious and refreshing when the recipes are not from concentrate. We use fresh, local fruit purees to complement our original Wild Prickly Pear flavor,” Co-Founder Matt McKee said in a statement.

Caliwater is available in the United States at gourmet/health food stores and other retailers including Whole Foods, The Fresh Market, Kroger, Cost Plus World Market as well as online at DrinkCaliwater.com and Amazon.com.

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety. The Summit combined 1,200 in-person and 1,500 virtual participants who were able to learn together. The six insightful sessions that were live streamed during the Summit are now available on demand until May 2024.

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