Boulevard Brewing Co. announced its second collaboration with fellow Midwestern company Foundry Distilling. The newest collaboration — The Sixth Glass American Malt Whiskey — is produced from the mash bill of Boulevard’s Belgian-style quadrupel ale, The Sixth Glass, the company says.

Armada, Mich.-based Blake’s Hard Cider (BHC) recently added American Apple to its portfolio of core hard ciders. The semi-sweet craft cider is an imperial style, the first of its kind at BHC.

Premier Protein, a brand of Post Holdings Inc., announced its bringing back its Pumpkin Spice protein shake this year with more spice. 

Gnarly Head announced the release of two limited-edition Grateful Dead-themed wines in partnership with iconic American rock band the Grateful Dead. 

BACARDÍ rum closed out National Rum Month with the launch of BACARDÍ Reserva Ocho Rye Cask Finish – the second installment in the BACARDÍ limited-edition cask finish series. 

Death Wish Coffee Co. resurrected one of its most popular seasonal blends: Pumpkin Chai. 

Sonoma-Cutrer, a brand of Brown-Forman Corp., announced the release of 2019 Grand Brut Rosé, part of its highly anticipated annual Winemaker’s Release.

Rockstar Energy Drink, a brand of PepsiCo, announced the release of its new Recovery flavors: Pineapple Coconut and Mango Lemonade. 

Freddie Noe, eighth generation master distiller of the Fred B. Noe Distillery and creator of Little Book Whiskey, a brand of Beam Suntory, announced the sixth installment in his acclaimed annual, limited-release series: Little Book Chapter 6: To The Finish. 

Yerbaé, a plant-based energy brand, announced the release of its newest innovation: Yerbaé Pumpkin Spice Energy Drink.