Táche Three-Ingredient Pistachio Milk
Táche announced the launch of a new three-ingredient pistachio milk.
Made from just premium pistachios, filtered water, and a pinch of pink Himalayan sea salt, this ingredient-first expression delivers the natural creaminess, subtle flavor, and everyday versatility pistachios are known for, the company says.
This launch expands Táche's portfolio, joining its Barista line — crafted for espresso, coffee and matcha — alongside its Classic milks, including Vanilla, and its ready-to-drink Pistachio Milk Latte made with 100% Arabica cold brew.
“For us, this wasn’t about simplifying for the sake of it — it was about solving a real gap,” said Roxana Saidi, founder and CEO of Táche, in a statement. “Discerning consumers want products with fewer ingredients, but they shouldn’t be asked to compromise on taste, texture or quality to get there. Pistachios — and Táche's expression of them — make both possible.”
The launch follows a year of outsized growth for Táche, with triple-digit gains in both retail sales and velocity and continued national expansion across retail, cafés and eCommerce. Táche didn’t just build the pistachio milk category — it changed the trajectory of modern milk. Now, it is setting the standard for what comes next.
Táche's new three-ingredient Pistachio Milk is now available nationwide at Whole Foods Market stores.
www.pistachiomilk.com
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