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The GlenDronach Distillery announced the eleventh release of its highly anticipated Cask Strength Highland Single Malt Scotch Whisky.

STōK Cold Brew, a brand of Danone North America, announced the launch of its new Espresso Blend Cold Brew, hitting shelves now.

Dogfish Head Craft Brewery, an operating unit of The Boston Beer Co., announced its upcoming release of Citrus Squall, a double golden ale paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt. 

SkinTē announced the expansion of its wellness lineup with the launch of two new energy flavors, adding to its line of hydrating sodas.

SIMI Wines announced the launch of its first-ever low calorie and low alcohol wine: Brightful Chardonnay. 

MatchaKo announced the launch of its first ready-to-drink (RTD) premium matcha drink that is certified organic, Non-GMO Project Verified and vegan.

Kentucky bourbon brand Four Roses, and OSMO Salt, purveyors of premium, chef-selected salt, debuted the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt.

Danone North America announced the launch of a new Silk Mocha Almond Creamer and So Delicious Dairy Free French Vanilla Coconutmilk Creamer.

Created to put bigger in a smaller package, Big Sipz, a brand of MLP Brands, announced the debut of its signature ready-to-drink (RTD) canned Margaritas in two sizes — offering a higher ABV, it says.

Blake’s Hard Cider (BHC) announced the debut of Sorta Pop probiotic soda, the first non-alcohol beverage in the brand’s 10-year history.